For an extra layer of flavor, consider adding a minced clove of garlic or a finely chopped red chili to the marinade. If you don't have an outdoor grill, these chicken thighs can also be cooked in a skillet on the stovetop or baked in the oven at 400°F (200°C) for approximately 20-25 minutes. Serve these Thai chicken thighs with a side of coconut rice and a fresh cucumber salad for a complete and satisfying meal.
Thai Chicken Thighs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING6 People
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VIEWS12
Embark on a culinary journey to Thailand with these succulent chicken thighs. Infused with the vibrant flavors of Thai basil, zesty lime, and savory fish sauce, this dish promises an explosion of taste that will transport your senses. Marinated to perfection and grilled to a tantalizing char, these thighs are a symphony of sweet, sour, and umami that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol93 mg
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Fiber1 g
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Protein26 g
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Saturated Fat4 g
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Sodium1085 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a medium-sized bowl, whisk together the chopped cilantro, Thai basil, fish sauce, thinly sliced green onions, freshly squeezed lime juice, grated lime zest, dark brown sugar, freshly grated ginger, kosher salt, and 3/4 teaspoon of black pepper. (Prep time: 10 minutes)
02
Step
8 hrs
Place the chicken thighs into a gallon-sized zip-top bag. Pour the cilantro mixture over the chicken, ensuring each piece is well coated. Seal the bag, removing any excess air. Marinate in the refrigerator for at least 8 hours, or preferably overnight, turning occasionally to evenly distribute the marinade. (Marinating time: 8-24 hours)
03
Step
5 mins
Preheat an outdoor grill to medium-high heat (approximately 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking. (Prep time: 5 minutes)
04
Step
2 mins
Remove the chicken thighs from the marinade, allowing any excess to drip off. Discard the used marinade. Season the chicken with additional salt and pepper to taste. (Prep time: 2 minutes)
05
Step
14 mins
Carefully place the marinated chicken thighs onto the preheated grill. Cook for approximately 7 to 10 minutes on each side, or until the chicken is cooked through and no longer pink in the center. The internal temperature, when checked with an instant-read thermometer, should reach at least 165 degrees F (74 degrees C). (Cook time: 14-20 minutes)
06
StepRemove the grilled Thai chicken thighs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
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RECIPE REVIEWS
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Please Rate
Elijah Herzog
Jul 1, 2025The overnight marinade is key! The chicken was so tender, and the flavors were deeply infused.
Eve Mclaughlin
Jun 29, 2025I baked the chicken in the oven, and it turned out great!
Shad Volkman
Jun 24, 2025I made this for a BBQ last weekend, and everyone raved about it. The Thai basil really makes the dish special.
Litzy Lubowitz
Jun 23, 2025I didn't have Thai basil, so I used regular basil instead. It was still good, but I'm excited to try it with Thai basil next time.
Leonardo Goldner
Jun 14, 2025Easy to follow and delicious! I'll definitely be making this again.
Brenden Quitzon
Jun 12, 2025This recipe is a game-changer! The chicken was incredibly juicy and flavorful. The marinade is the perfect balance of sweet and savory.