For an extra layer of flavor, consider adding a squeeze of lime juice to the marinade. If you don't have bird's eye chiles, you can substitute with a pinch of red pepper flakes. The sweet chili sauce can be made in advance and stored in the refrigerator for up to a week. Serve this grilled chicken with sticky rice and a refreshing cucumber salad for a complete Thai-inspired meal.
Thai Grilled Chicken with Sweet Chile Dipping Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME24 hrs 45 mins
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SERVING4 People
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VIEWS143
Experience the vibrant flavors of Thailand with this Grilled Chicken, a dish that's both incredibly simple and bursting with exotic tastes. Marinated in aromatic spices and served with a zesty sweet chili dipping sauce, it's a guaranteed crowd-pleaser, perfect for family dinners or festive gatherings.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol73 mg
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Fiber1 g
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Protein24 g
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Saturated Fat9 g
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Sodium769 mg
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Sugar13 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow dish, whisk together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper. (Prep time: 5 minutes)
02 Step
Recipe View 4 hrs Add chicken pieces, ensuring each piece is thoroughly coated in the marinade. Cover the dish tightly with plastic wrap or transfer to a resealable bag. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (Marinating time: 4 hours or overnight)
03 Step
Recipe View 3 mins Prepare the Sweet Chili Dipping Sauce: In a saucepan, combine the rice vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt. (Prep time: 3 minutes)
04 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer gently until the sauce thickens slightly, about 5 minutes. Stir occasionally to prevent sticking. (Cook time: 5 minutes)
05 Step
Recipe View 0 mins Remove the saucepan from the heat and allow the sauce to cool completely. The sauce will thicken further as it cools.
06 Step
Recipe View 0 mins Preheat your grill to high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
07 Step
Recipe View 0 mins Remove the chicken from the refrigerator and discard the marinade.
08 Step
Recipe View 20 mins Place the marinated chicken pieces on the preheated grill. Cook for approximately 10 minutes per side, or until the chicken is cooked through and the juices run clear when pierced with a fork. The chicken should be slightly charred for optimal flavor. (Cook time: 20 minutes)
09 Step
Recipe View 3 mins In the last few minutes of grilling, brush the chicken with the sweet chili dipping sauce to glaze. (Cook time: 3 minutes)
10 Step
Recipe View Serve the grilled chicken hot, with the remaining sweet chili dipping sauce on the side for dipping.
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RECIPE REVIEWS
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Please Rate
Paolo Hirthe
Feb 7, 2025The marinade is fantastic. I marinated the chicken overnight, and it was so tender and delicious.
Sabrina Dubuqueboyer
Oct 25, 2024I made this for a BBQ, and everyone raved about it. It's definitely going into my regular rotation.
Horacio Upton
Sep 3, 2024This recipe is a winner! The chicken was so flavorful and juicy, and the sweet chili sauce was the perfect complement.
Jabari Stark
May 17, 2024The sweet chili sauce is addictive! I doubled the recipe so I'd have extra for dipping.