Thai Spicy Basil Chicken Fried Rice

Thai Spicy Basil Chicken Fried Rice
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    605

A vibrant and aromatic Thai Basil Chicken Fried Rice, a symphony of spicy, savory, and herbal notes, perfect for a quick weeknight meal or an impressive dish for guests. This recipe transforms simple ingredients into an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    116 g
  • Cholesterol
    46 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    3 g
  • Sodium
    469 mg
  • Sugar
    4 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Heat oil in a wok over medium-high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly. (3 minutes)

Image Step 04
04 Step

Recipe View 9 mins Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear. (8-10 minutes)

Image Step 05
05 Step

Recipe View 6 mins Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together. (5-7 minutes)

Image Step 06
06 Step

Recipe View 2 mins Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro. (2 minutes)

For a richer flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
If you can't find Thai basil, regular basil can be used as a substitute, but the flavor will be slightly different.
Chilled rice is key to preventing the fried rice from becoming mushy.
Adjust the amount of serrano peppers to your desired spice level.
Peanut oil can be substituted with vegetable oil or canola oil if preferred.

Myrtice Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 201 Ratings)
Total Reviews: (4)
  • Jaydon Nitzsche

    I've made this several times, and it always comes out delicious. The Thai basil really makes a difference.

  • Jaylan Halvorson

    This recipe is amazing! The flavors are perfectly balanced, and it's so easy to make.

  • Mariana Mcclure

    I added a bit of lime juice at the end for extra zing, and it was fantastic!

  • Harley Casper

    Great recipe! I used leftover rotisserie chicken, and it worked perfectly.

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