For an enhanced aroma, consider lining your steaming vessel with banana leaves before adding the batter. This imparts a subtle, authentic fragrance to the cake. Ensure your bananas are very ripe for the best flavor and natural sweetness. Overripe bananas with brown spots are ideal. If you don't have arrowroot starch, cornstarch can be used as a substitute in equal measure. Adjust the amount of sugar to your preference, depending on the sweetness of your bananas. Steaming time may vary depending on the size and material of your baking pan or cups. Keep a close eye on the cake and test for doneness periodically.
Thai Steamed Banana Cake
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS16
Embark on a culinary journey to Thailand with this delightful steamed banana cake. A denser, more satisfying take on the classic, this recipe offers a fragrant and subtly sweet treat that's surprisingly simple to create. Whether you choose to steam it in a single pan or individual portions, the result is a moist, tender cake infused with the rich flavors of banana and coconut.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Fiber6 g
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Protein4 g
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Saturated Fat22 g
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Sodium212 mg
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Sugar34 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Coconut Topping: In a small bowl, gently toss the flaked coconut with 1/4 teaspoon of salt. Set aside. (5 minutes)
02
Step
10 mins
Combine Dry and Wet Ingredients: In a large bowl, sift together the tapioca flour, rice flour, and arrowroot starch to ensure a smooth batter. Gradually stir in the coconut cream, mixing until the flours are fully incorporated and the mixture is smooth (about 10 minutes).
03
Step
5 mins
Sweeten and Flavor: Add the sugar to the mixture and stir until completely dissolved. Incorporate the mashed bananas, mixing well to distribute them evenly throughout the batter.
04
Step
3 mins
Finalize Batter: Gently stir in the coconut milk and the remaining 1/8 teaspoon of salt until everything is well combined.
05
Step
5 mins
Prepare for Steaming: Pour the batter into a square baking pan or individual aluminum foil cups, depending on your preference. Generously sprinkle the reserved salted coconut flakes over the top of the batter.
06
Step
2 mins
Steam the Cake: Place a large steamer basket inside a saucepan. Fill the saucepan with about 1 1/2 inches of water, ensuring the water level remains just below the bottom of the steamer basket. Bring the water to a rolling boil.
07
Step
23 mins
Cook and Check: Carefully place the baking pan or foil cups into the steamer basket. Cover the saucepan tightly and steam until the cake is cooked through. This usually takes between 20 to 25 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few moist crumbs attached.
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RECIPE REVIEWS
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Please Rate
Mac Mclaughlin
Jun 7, 2025This recipe is a winner! The cake turned out perfectly moist and delicious. The coconut topping adds a lovely touch of saltiness.
Savion Welch
Jun 5, 2025Easy to follow instructions and a fantastic result. I used banana leaves to line my steamer, and the aroma was incredible!
Bernice Windler
Jun 5, 2025My family loved it! I will be making it again.
Magnus Sipes
May 7, 2025I've made this several times, and it's always a hit. It's a great way to use up ripe bananas.