For an extra layer of flavor, consider adding a tablespoon of grated ginger to the marinade. Soaking the bamboo skewers prevents them from burning on the grill. Serve with a side of peanut sauce for dipping, or alongside jasmine rice and a refreshing cucumber salad for a complete Thai-inspired meal.
Thai-Style Chicken Satay
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS60
Embark on a culinary journey to Thailand with these succulent chicken satays. Marinated in a symphony of savory soy, tangy lemon, and rich peanut flavors, kissed with aromatic curry and a fiery whisper of chili, these skewers promise an explosion of Southeast Asian delight in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol104 mg
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Fiber2 g
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Protein43 g
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Saturated Fat3 g
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Sodium1365 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the soy sauce, lemon juice, peanut butter, minced garlic, curry powder, brown sugar, and hot pepper sauce until the marinade is smooth and well-combined. (5 minutes)
02 Step
Recipe View 2 hrs Add the chicken chunks to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to deeply penetrate the chicken. (2 hours to overnight)
03 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View 10 mins Remove the chicken from the marinade, discarding the used marinade. Thread the marinated chicken chunks onto the soaked bamboo skewers. (10 minutes)
05 Step
Recipe View 12 mins Place the chicken satays on the preheated grill. Cook for approximately 5-7 minutes per side, or until the chicken is cooked through, displaying a golden-brown hue, and the juices run clear when pierced with a fork. (10-14 minutes)
06 Step
Recipe View 5 mins Remove the chicken satays from the grill and let them rest for a few minutes before serving. Garnish with fresh cilantro, chopped peanuts, or a squeeze of lime for an extra burst of flavor.
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Ima Hyatt
Jun 22, 2025I marinated the chicken overnight, and it made a huge difference. The flavors were incredible!
Celestine Armstrong
Mar 12, 2025This recipe is a keeper! The chicken was so tender and flavorful. I added a bit more hot sauce for an extra kick, as suggested.
Wallace Heller
Feb 25, 2025Easy to follow and delicious. My family loved it!
Kirsten Heidenreich
Dec 12, 2024The best chicken satay recipe I've ever tried. The marinade is perfect!