For a richer flavor, consider using Gruyere cheese instead of Swiss. If you don't have leftover gravy, a simple pan sauce made with turkey stock and a touch of cream works beautifully. Feel free to experiment with other Thanksgiving leftovers, such as mashed potatoes or green bean casserole, in the filling.
Thanksgiving Leftover Dinner Bombs
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS21
Transform your Thanksgiving remnants into delightful Dinner Bombs! Flaky biscuits cradle a savory blend of turkey, stuffing, cranberry, and Swiss, creating an explosion of holiday flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol62 mg
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Fiber1 g
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Protein19 g
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Saturated Fat12 g
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Sodium856 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate. (5 minutes)
02
StepRoll out biscuits, one at a time, into thin, rough 7-inch circles. Spread 1 tablespoon cream cheese in the center of each. Top with 1 teaspoon cranberry sauce and 2 tablespoons each of Swiss cheese, stuffing, and turkey. Pull the dough up around the filling, fully encasing it in the biscuit dough. Pinch to seal. Repeat with the remaining biscuits and fillings. (20 minutes)
03
StepPlace the bombs in the prepared pie plate, seam-sides down, arranging 7 bombs around the rim of the plate and 1 in the center. (5 minutes)
04
StepBrush melted butter over the top of each bomb; season with flaked salt and ground black pepper. (3 minutes)
05
StepBake in the preheated oven until deep golden brown, rotating once halfway through, about 25 to 30 minutes. (30 minutes)
06
StepCool the bombs on a wire rack for about 15 minutes before serving. Serve warm with warmed gravy for dipping. (15 minutes)
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Carlie Osinski
Jun 3, 2025I put a little bit of pepper jack cheese inside for a little kick.
Cornelius Dare
May 30, 2025The baking time was perfect. They came out golden brown and cooked through.
Clyde Skiles
May 24, 2025I found that using a muffin tin instead of a pie plate worked great for individual servings.
Chauncey Moen
Apr 28, 2025A fantastic recipe to keep Thanksgiving exciting!
Lorenzo Kerluke
Apr 25, 2025I added a little bit of gravy to the stuffing before assembling, and it made them even more moist and flavorful.
Shaniya Cormier
Apr 21, 2025These were a huge hit at my Thanksgiving gathering! Everyone loved the creative way to use leftovers.
Cleveland Wolf
Apr 21, 2025My kids absolutely devoured these! So much better than just eating plain leftovers.
Mariano Cruickshank
Apr 15, 2025I didn't have cranberry sauce, so I used some apple chutney instead. It was delicious!