For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the tomato mixture. Feel free to substitute ground turkey or chicken for the ground beef. You can also add other vegetables, such as corn or black beans, for extra flavor and nutrition. If you don't have Mexican-style stewed tomatoes, you can use regular stewed tomatoes and add a pinch of chili powder and cumin for a similar flavor.
That's Good Moosh!
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS30
A surprisingly delightful fusion of Mexican-inspired flavors and comforting ramen noodles. This dish is a playful and satisfying meal that's quick to prepare and sure to please the whole family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol45 mg
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Fiber3 g
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Protein16 g
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Saturated Fat11 g
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Sodium1573 mg
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Sugar7 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, cook and stir ground beef over medium-high heat until completely browned (5-7 minutes). Season with taco seasoning; stir well and set aside.
02
StepBring 3 quarts of water to a rolling boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to the boiling water. Cook, stirring frequently, until noodles are tender (3-5 minutes); drain the noodles thoroughly.
03
StepPour the can of Mexican-style stewed tomatoes into a bowl. Break the tomatoes into smaller pieces using your hand or a spoon. In a separate bowl, dissolve 2 of the seasoning packets from the ramen noodles in 1 cup of water; stir well and add to the tomatoes.
04
StepPour the tomato mixture into the stockpot and place over medium heat. Stir in the cooked ground beef; cook and stir until the mixture is heated through (3-5 minutes). Add the drained noodles to the beef mixture; stir to coat evenly. Season the mixture with the remaining ramen noodle seasoning packet to taste.
05
StepRemove the stockpot from the heat. Gently stir in the sour cream until well combined. Serve immediately, topped with shredded Cheddar cheese.
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RECIPE REVIEWS
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Please Rate
Jaclyn Davis
Jun 5, 2025Quick, cheap, and tasty - perfect for a busy weeknight! I added some corn and black beans for extra flavor and nutrition.
Deja Blick
Jun 3, 2025I never thought ramen could be this good. The sour cream adds a lovely tang!
Asa Ohara
May 22, 2025This recipe is genius! So simple, yet packed with flavor. Thanks for sharing!
Jeramie Heidenreich
May 19, 2025I was skeptical, but this was surprisingly delicious. The taco seasoning really makes it!
Christine Sipes
May 13, 2025Added some green onions on top and it was so good!
Trinity Funk
Apr 28, 2025My husband named it a top 10 meal!
Kaycee Cormier
Mar 11, 2025I tried it with ground turkey and it was still amazing!
Marty Abernathy
Jan 23, 2025This was so easy and my kids loved it! Definitely going into our regular rotation.