The Best Cherry Pie

The Best Cherry Pie
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    48

Indulge in the timeless allure of our Best Cherry Pie, a symphony of sweet and tart cherries nestled in a flaky, golden crust. A delightful dessert that evokes warmth and nostalgia with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    8 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    274 mg
  • Sugar
    27 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. (5 minutes)

Image Step 02
02 Step

Recipe View Place bottom pie crust into a 9-inch pie pan; prick bottom with a fork. (2 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven until crust lightly browned, about 8 minutes. Let crust cool 5 minutes. (13 minutes)

Image Step 04
04 Step

Recipe View Combine cherries, sugar, cornstarch, and almond extract together in a bowl; pour into the par-baked crust and dot with butter. Cover with top crust, crimp edges to seal; cut vents into the top with a sharp knife. Place pie on the prepared baking sheet. (15 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30 minutes. If pie browning too fast cover with an aluminum foil tent. Continue baking until crust is golden brown and filling bubbly, 10 to 20 minutes more. Let cool on a wire rack, about 15 minutes. (65 minutes)

For an extra layer of flavor, try using a mix of sweet and tart cherries.
A lattice crust is not only beautiful but also helps to vent steam, preventing a soggy pie.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Emilia Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Tracey Kuhn

    I made this pie for a family gathering, and it was a huge hit! Everyone raved about the flavor and texture. Will definitely be making this again.

  • Clemens Ohara

    This recipe is a classic! The crust was perfectly flaky, and the cherry filling was just the right balance of sweet and tart.

  • Isai Gleason

    Easy to follow and delicious! I added a pinch of cinnamon to the cherry mixture for a little extra warmth.

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