For the best flavor, use ripe, in-season cherries. If you prefer a less sweet pie, you can reduce the amount of sugar by 1/4 cup. A lattice crust is a beautiful alternative to a full top crust. Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra special treat. For a deeper flavor, consider using a combination of sweet and tart cherries.
Baked Fresh Cherry Pie
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS1.1K
Experience the sublime taste of summer with this luscious cherry pie. Bursting with the bright, sweet tang of fresh cherries, nestled in a flaky, golden crust, this pie is a delightful symphony of textures and flavors that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol6 mg
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Fiber3 g
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Protein4 g
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Saturated Fat5 g
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Sodium286 mg
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Sugar35 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Prepare the pie crust: Gently place the bottom crust into a 9-inch pie pan. Set the top crust aside, covered, to prevent it from drying out. (2 minutes)
03 Step
Recipe View 17 mins Combine the filling: In a large mixing bowl, delicately combine the quick-cooking tapioca, salt, sugar, pitted cherries, almond extract, and vanilla extract. Gently stir until the cherries are evenly coated. Allow the mixture to stand for 15 minutes to allow the tapioca to absorb some of the cherry juices. (17 minutes)
04 Step
Recipe View 3 mins Assemble the pie: Carefully turn the cherry mixture out into the prepared bottom crust, distributing the cherries evenly. Dot the top of the filling with the small pieces of butter. (3 minutes)
05 Step
Recipe View 5 mins Top with crust: Cover the pie with the top crust. Crimp the edges to seal the pie and create a decorative finish. Cut several vents in the top crust to allow steam to escape during baking. (5 minutes)
06 Step
Recipe View 50 mins Bake: Place the pie on a foil-lined baking sheet to catch any potential drips. Bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, you can loosely tent it with foil. (50 minutes)
07 Step
Recipe View 2 hrs Cool: Remove the pie from the oven and let it cool completely on a wire rack for several hours before slicing and serving. This allows the filling to set properly. (120 minutes)
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RECIPE REVIEWS
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Marcelle Schuster
Oct 3, 2024I made this pie for a summer barbecue, and it was a huge hit! Everyone raved about it. The almond extract adds a lovely touch.
Morris Brown
Oct 12, 2023The recipe was easy to follow, and the pie turned out perfectly. I especially appreciate the tip about using a foil-lined baking sheet to catch any drips.
Nettie Walter
Jul 23, 2022This pie was absolutely delicious! The crust was perfectly flaky, and the filling was bursting with cherry flavor. I'll definitely be making this again!
Nellie Torp
Apr 21, 2022I've made many cherry pies over the years, and this is by far the best! The tapioca really helps to thicken the filling without making it gummy.