The Best Greek Salad

The Best Greek Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    238

Experience the vibrant flavors of the Mediterranean with this exquisite Greek Salad. A symphony of fresh vegetables, tangy vinaigrette, and creamy feta cheese, it's a culinary delight that will transport your taste buds to sun-kissed shores.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    27 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    9 g
  • Sodium
    800 mg
  • Sugar
    5 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Vinaigrette: In a food processor, combine olive oil, red wine vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper. Pulse until smooth and emulsified. (5 minutes)

Image Step 02
02 Step

Recipe View Combine the Salad: In a large bowl, gently combine romaine lettuce, tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. (5 minutes)

Image Step 03
03 Step

Recipe View Dress and Serve: Drizzle the vinaigrette over the salad. Toss gently to ensure all ingredients are lightly coated. Serve immediately for the freshest taste. (2 minutes)

For an extra burst of flavor, marinate the feta cheese in a little olive oil and oregano for at least 30 minutes before adding it to the salad.
Adjust the amount of vinaigrette to your liking. Some prefer a lighter dressing, while others enjoy a more generous coating.
Feel free to add other vegetables like bell peppers or grilled zucchini to customize your salad.
Use high-quality feta cheese for the best flavor.

Crawford Hodkiewicz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 79 Ratings)
Total Reviews: (8)
  • Myra Stark

    The addition of Parmesan cheese to the dressing is genius! It adds a wonderful depth of flavor.

  • Vicente Feeneykreiger

    I love how easy and quick this salad is to prepare. It's perfect for a weeknight meal.

  • Adriana Howe

    My family raved about this salad. I will definitely be making it again!

  • Johan Daugherty

    The key is to use the freshest ingredients possible. It makes a huge difference in the flavor.

  • Therese Roob

    I doubled the recipe for a party, and it was a huge hit!

  • Judge Reichel

    This is the best Greek salad I've ever made! The vinaigrette is amazing!

  • Chadrick Reichert

    I didn't have Kalamata olives, so I used green olives instead. It was still very good!

  • Clemens Ohara

    I added some grilled chicken to make it a complete meal. It was delicious!

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