For a smoother vinaigrette, consider using a blender or immersion blender to emulsify the ingredients. Adjust the amount of Dijon mustard and lemon juice to suit your personal taste preferences. Store the vinaigrette in the refrigerator for up to one week. The olive oil may solidify, so allow it to come to room temperature and shake well before using. Experiment with adding a touch of honey or maple syrup for a hint of sweetness. Try adding a pinch of red pepper flakes for a little heat.
The Best Lemon Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS710
Brighten any salad with this vibrant and zesty lemon vinaigrette. A harmonious blend of tangy red wine vinegar, Dijon mustard, and fresh lemon juice, it's a versatile dressing that elevates simple greens and complements richer dishes alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium214 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients. (2 minutes)
02 Step
Recipe View In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper until well combined. (3 minutes)
03 Step
Recipe View Gradually drizzle in the olive oil while continuously whisking to emulsify the mixture into a smooth, cohesive vinaigrette. (5 minutes)
04 Step
Recipe View Stir in the fresh lemon juice, ensuring it's fully incorporated into the dressing. (2 minutes)
05 Step
Recipe View Transfer the vinaigrette to a jar or bottle with a tight-fitting lid. Seal and shake vigorously before each use to re-emulsify. (1 minute)
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Bobbie Hessel
Mar 9, 2025This is now my go-to lemon vinaigrette recipe. Thanks for sharing!
Aiyana Kassulke
Nov 20, 2024The oregano adds a lovely touch. I wouldn't have thought to include it, but it works perfectly.
Jaren Labadie
Sep 26, 2024Simple, fresh, and delicious! What more could you ask for?
Ralph Krajcik
May 14, 2024The fresh lemon juice really makes a difference. Don't skip it!
Curt Oconnell
Nov 20, 2023I love how versatile this recipe is. I've used it on salads, vegetables, and even as a marinade.
Art Ullrich
Jul 28, 2023I added a touch of honey for a little sweetness, and it was perfect!
Judge Torp
Nov 14, 2022I doubled the recipe so I'd have extra on hand. It's that good!
Lucy Blanda
Aug 4, 2022This vinaigrette is so easy to make and tastes incredible! I use it on everything now.