The Best Thai Curry-Peanut Sauce

The Best Thai Curry-Peanut Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    28 People
  • VIEWS
    202

Experience the vibrant flavors of Thailand with this luscious curry-peanut sauce. A harmonious blend of creamy peanut butter, aromatic spices, and rich coconut milk, this sauce is perfect for noodles, vegetables, or grilled meats.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    101 mg
  • Sugar
    7 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat the vegetable oil in a large skillet over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Stir in the minced garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Add the red curry paste, and stir for 1 minute more, ensuring it's well incorporated and fragrant. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Whisk in the creamy peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. (2 minutes)

Image Step 05
05 Step

Recipe View 15 mins Bring the mixture to a simmer, whisking occasionally, until the sauce has thickened and is smooth, about 10-15 minutes. Adjust heat as needed to prevent scorching. (15 minutes)

For a smoother sauce, use a high-quality creamy peanut butter without added sugars or stabilizers.
Adjust the amount of chili powder and cayenne pepper to suit your spice preference.
If the sauce becomes too thick, add a splash of water or extra coconut milk to thin it out.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Jakayla Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 67 Ratings)
Total Reviews: (3)
  • Claudine Schinner

    I've made this sauce several times now, and it's always a winner. I like to add a squeeze of lime juice at the end for a little extra zing.

  • Cecelia Boehm

    Easy to follow and delicious! I appreciate the tips on adjusting the spice level.

  • Hildegard Dibbert

    This recipe is fantastic! The flavor is so rich and complex. I used it on noodles with grilled chicken and vegetables, and it was a huge hit.

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