For an even richer flavor, consider using European-style butter with a higher fat content. Ensure your white chocolate is of good quality; the flavor will significantly impact the final product. Toasting the almonds is crucial for enhancing their nutty flavor; don't skip this step! If you don't have almond extract, a dash of vanilla extract can be used as a substitute, though the almond flavor will be less pronounced.
The Best White Chocolate Almond Bark
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PREP TIME5 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 17 mins
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SERVING24 People
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VIEWS27
Elevate your holiday gifting with this exquisite White Chocolate Almond Bark. The secret lies in perfectly toasted almonds and a touch of almond extract that creates a symphony of flavor and texture. A delightful treat that's both elegant and irresistibly delicious. Consider swapping almonds with crushed candy canes for festive variation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium29 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper. (5 minutes)
02
Step
10 mins
Spread almonds in a single layer on one of the prepared baking sheets. Roast in the preheated oven, stirring occasionally, until lightly golden and fragrant, approximately 8-10 minutes. Remove from oven and let cool slightly. (10 minutes)
03
Step
2 mins
In a microwave-safe bowl, combine white chocolate melting wafers and butter. Microwave on medium power in 30-second intervals, stirring well after each interval, until smooth and completely melted. Be careful not to overheat. (2 minutes)
04
Step
5 mins
Stir in almond extract until evenly incorporated into the melted chocolate. Gently fold in the toasted almonds, ensuring they are evenly distributed. (5 minutes)
05
Step
5 mins
Pour the almond-chocolate mixture onto the second prepared baking sheet, spreading it into an even layer. (5 minutes)
06
Step
1 hrs
Refrigerate for at least 1 hour, or until the bark is firm and set. (60 minutes)
07
Step
5 mins
Once hardened, break the bark into irregular, delectable pieces. (5 minutes)
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Nathaniel Abernathy
Jun 14, 2025I substituted peppermint extract and crushed candy canes - it was perfect for Christmas gifts!
Thomas Raynor
May 22, 2025Easy to follow and delicious! I used a mix of almonds and pecans for a little variety.
Hipolito Williamson
May 16, 2025My chocolate seized when melting. What did I do wrong?
Wilburn Gleason
Apr 13, 2025I had the same problem and someone suggested I add a teaspoon of vegetable oil into the chocolate chips when melting, it worked perfectly!
Keith Schimmel
Mar 10, 2025This recipe is fantastic! The almond extract really makes a difference. So easy and always a hit!