For an even more pronounced Dijon flavor, use a stone-ground Dijon mustard. If you don't have seasoned rice vinegar, add a tiny pinch of sugar to regular rice vinegar. Toast the pecans carefully, as they can burn easily. Watch them closely and stir frequently. The type of apple you use will influence the flavor profile of the salad. Experiment with different varieties to find your favorite! Feel free to substitute other nuts, such as walnuts or almonds, for the pecans. This salad is best enjoyed immediately after assembly to prevent the lettuce from wilting.
The Brutus Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS75
A symphony of flavors awaits! This vibrant salad, inspired by the California coast, marries the crispness of romaine and apple with the sharp bite of aged cheddar, the crunch of toasted pecans, and the herbaceous notes of dill and tarragon, all brought together by a tangy Dijon vinaigrette. A delightful departure from the ordinary!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol15 mg
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Fiber5 g
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Protein7 g
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Saturated Fat6 g
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Sodium831 mg
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Sugar10 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Vinaigrette: In a mixing bowl, whisk together the Dijon mustard, rice vinegar, vegetable oil, Worcestershire sauce, cayenne pepper, and black pepper until emulsified. (Approximately 1 minute). Transfer to a container for easy drizzling.
02
StepToast the Pecans: Heat 2 teaspoons of vegetable oil in a skillet over medium heat. Add the pecan halves and cook, stirring frequently, until they become fragrant and lightly toasted. (1-2 minutes). Sprinkle with sugar and salt. Continue to cook and stir until the sugar is dissolved and the pecans are glazed (about 1 minute). Remove from the skillet and spread onto a plate to cool completely.
03
StepAssemble the Salad: In a large bowl, combine the romaine lettuce, apple slices, dill, and tarragon. Add most of the toasted pecans and cheddar cheese, reserving some for garnish. Drizzle with the Dijon vinaigrette, tossing gently to coat. Taste and adjust seasoning as needed, adding more salt or vinaigrette to your preference. You may not need all of the vinaigrette.
04
StepGarnish and Serve: Transfer the salad to a serving platter or individual plates. Garnish with the remaining toasted pecans and grated or shaved Cheddar cheese. Serve immediately.
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Magnolia Macgyverkulas
Jun 29, 2025The toasted pecans add a wonderful crunch to the salad. I highly recommend not skipping this step.
Lonnie Russel
Apr 6, 2025This salad is so fresh and flavorful, perfect for a light lunch or dinner.
Bailey Borer
Mar 22, 2025I'm not usually a fan of Dijon mustard, but the vinaigrette in this recipe is delicious.
Curtis Becker
Jan 22, 2025This salad is amazing! The Dijon vinaigrette is the perfect complement to the other ingredients.
Lorena Stokes
Dec 19, 2024I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Briana Doyle
Oct 19, 2024Easy to make and tastes restaurant-quality! A new family favorite.
Jamir Carter
Oct 13, 2024I added some grilled chicken to make it a complete meal and it was fantastic!
Horace Shanahan
Sep 15, 2024I substituted goat cheese for the cheddar and it was equally delicious!