The Copycat Costco Chicken Bakes Our Test Kitchen Calls "Decadent Bacon Chicken Caesar Hot Pockets"

Recipe View 0 mins Gather all ingredients.

Recipe View 5 mins Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper; set aside. Unroll pizza crust onto a clean work surface and cut it into 4 equal rectangles (about 5 1/2- by 3 1/2- inches each).

Recipe View 5 mins Press or roll each rectangle into a 10- by 6- inch rectangle. Working with one of the long sides facing you, lightly brush each rectangle with 1 tablespoon of the Caesar dressing, leaving a 1/2-inch border around all edges.

Recipe View 10 mins Place 1/2 cup of the chicken in a horizontal line in the center of each rectangle, leaving a 1-inch border on all sides. Sprinkle 1/4 teaspoon each of the salt and pepper over the chicken in each rectangle; evenly top the chicken with 2 tablespoons crumbled bacon. Spoon 1 tablespoon of Caesar dressing over each bacon layer. Evenly sprinkle 2 tablespoons provolone and 3 tablespoons mozzarella over the filling of each rectangle.

Recipe View 10 mins Working with the long-side closest to you, carefully pull the dough up and over the filling to cover the filling completely. Fold both short sides in like a burrito, and roll up to form a log. Press and crimp to seal the edges.

Recipe View 2 mins Place logs, seam-side down, on the prepared baking sheet. Brush the remaining 1/4 cup of Caesar dressing evenly over tops and sides of all logs (1 tablespoon each).

Recipe View 10 mins Bake until starting to turn golden brown, about 10 minutes. Remove from oven and sprinkle each top evenly with the remaining mozzarella (about 2 tablespoons each).

Recipe View 8 mins Return the rolls to the oven and continue baking until the cheese is melted and golden brown, 6 to 8 more minutes. Remove from the oven and let cool for 5 minutes before serving.