The Dreamiest Peaches

The Dreamiest Peaches
  • PREP TIME
    5 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    6 mins
  • SERVING
    6 People
  • VIEWS
    85

Indulge in the simple pleasure of warm, caramelized peaches, their sweetness enhanced by a fragrant cinnamon-spiced crumb topping. This dessert is quick to prepare and will bring smiles to your table.

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    56 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat your oven's broiler to high heat. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Arrange the drained peach halves, hollow side up, in a small pie pan or oven-safe dish. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, combine the crushed vanilla wafers, brown sugar, softened butter, and ground cinnamon. Mix with your fingers until the mixture resembles coarse crumbs. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Generously sprinkle the crumb mixture over the peach halves, ensuring each peach is well-covered. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Carefully place the pie pan under the preheated broiler. Watch closely and broil until the topping is melted, bubbly, and lightly caramelized, approximately 1-2 minutes. (Cook time: 1-2 minutes).

Image Step 06
06 Step

Recipe View Remove from the broiler and let cool slightly before serving. Be cautious, as the dish will be very hot.

For an extra layer of flavor, consider adding a pinch of ground nutmeg to the crumb mixture.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat.
If you don't have vanilla wafers, you can substitute with graham cracker crumbs or another type of cookie crumb.
Be extremely careful when broiling, as the sugar can burn quickly. Keep a close eye on the peaches and adjust the distance from the broiler if necessary.

Layne Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Sonya West

    I used fresh peaches instead of canned, and it was even better! Just make sure they are ripe but still firm.

  • Yessenia Boyer

    This recipe is so simple and delicious! My kids absolutely loved it.

  • Rubie Padberg

    I added a sprinkle of chopped pecans to the crumb topping for some added crunch. It was a great addition!

  • Dimitri Russel

    A perfect quick dessert when you need something sweet and satisfying.

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