The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    32 People
  • VIEWS
    590

Embark on a culinary adventure with this Caesar salad dressing, destined to become your go-to recipe. Its unparalleled creaminess and depth of flavor elevate the classic salad to restaurant-quality heights. Prepare to bid farewell to store-bought dressings forever, as this creation promises an unforgettable experience, whether drizzled over crisp romaine or enjoyed as a delectable dip. Get ready for a culinary revelation that will redefine your salad game.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    4 mg
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    77 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a food processor, combine the anchovy fillets and minced garlic. Pulse until a smooth paste forms. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce to the food processor. (1 minute)

Image Step 03
03 Step

Recipe View 3 mins Process all ingredients until the dressing reaches a luxuriously creamy consistency, scraping down the sides as needed to ensure everything is well incorporated. (3 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld and deepen. (60 minutes)

Image Step 05
05 Step

Recipe View 2 mins To serve, toss the chilled dressing with freshly chopped romaine lettuce in a large salad bowl. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Shave additional Parmesan cheese over the top of the salad, season with freshly cracked black pepper, and add a squeeze of fresh lemon juice to taste. Serve immediately and savor the sublime flavors. (2 minutes)

For an extra layer of flavor, try using roasted garlic instead of raw.
If you prefer a thinner dressing, add a tablespoon or two of milk until you reach your desired consistency.
For a vegetarian option, omit the anchovies and add a pinch of sea salt to enhance the umami flavor.
The dressing can be stored in an airtight container in the refrigerator for up to 5 days.

Norwood Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 196 Ratings)
Total Reviews: (4)
  • Brisa Hessel

    Easy to follow and the results are amazing. My family loves this recipe.

  • Jena Stamm

    I was skeptical about the anchovies, but they add such a great depth of flavor. Don't skip them!

  • Shaina Goyette

    So much better than anything you can buy in a store. This will be my go-to Caesar dressing from now on.

  • Mariane Orn

    This recipe is a game-changer! I've made it several times, and it's always a hit.

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