For an extra layer of flavor, consider using Italian roast beef instead of regular roast beef. Its robust seasoning elevates the sandwich to new heights. Most deli counters carry Italian roast beef; simply inquire when ordering. The order of ingredients is crucial for achieving the perfect flavor balance. Adhering to the layering sequence enhances the overall taste experience. Feel free to experiment with different types of cheese. Provolone or Gruyere can be excellent substitutes for Swiss or Muenster. To prevent the bread from becoming soggy, broil the sandwich open-faced until the cheese is melted and bubbly. This ensures a crispy exterior and a gooey interior. Adjust the broiling time based on your broiler's strength. Keep a close eye on the sandwich to prevent burning.
The Munroe Melt
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS78
Indulge in the ultimate deli creation: a symphony of turkey, roast beef, and ham, layered between melted Swiss and Muenster cheeses, all nestled within a perfectly toasted crusty roll. A flavor explosion that satisfies every craving!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol109 mg
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Fiber4 g
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Protein47 g
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Saturated Fat15 g
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Sodium2372 mg
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Sugar8 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the broiler and prepare the baking sheet: Position an oven rack approximately 6 inches from the broiler. Preheat the broiler. Line a baking sheet with aluminum foil. (2 minutes)
02
StepPrepare the bottom half: Place the split roll on the prepared baking sheet, cut-sides-up. Spread the Dijonnaise on one half of the roll. Layer the turkey, Swiss cheese, and ham on top. (3 minutes)
03
StepPrepare the top half: Spread mayonnaise on the other half of the roll. Top with roast beef, tomato slices, and Muenster cheese. (3 minutes)
04
StepBroil the sandwich: Place the baking sheet with the open-faced sandwich halves under the broiler. Broil until the cheeses are melted and bubbly, and the ham begins to crisp around the edges. Watch carefully to prevent burning. (5-7 minutes)
05
StepAssemble and serve: Once broiled, carefully remove the baking sheet from the oven. Combine both halves of the sandwich. Serve immediately and enjoy the decadent, melty goodness!
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Crystal Ankunding
Jun 22, 2025I tried it with the Italian roast beef, and it was a game-changer!
Vivianne Shanahan
Jun 1, 2025Easy to make, and so delicious! I will definitely be making this again.
Quinn Schuppe
Apr 14, 2025My family loves this recipe. It's become a weekend staple for us.
Adelia Harber
Aug 28, 2024This sandwich is amazing! The combination of meats and cheeses is perfect.