For extra flavor, try browning the butter before adding the marshmallows for a nutty depth. If you like your treats extra gooey, use an extra bag of marshmallows. Store leftover treats in an airtight container to maintain their freshness.
The Original Treats™
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS651
Relive cherished childhood moments with this timeless treat! The Original Treats™ offers a symphony of textures and a melt-in-your-mouth sweetness that's perfect for any occasion. It's a guaranteed crowd-pleaser, loved by children and adults alike.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium178 mg
-
Sugar15 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large saucepan, melt the butter over low heat. (2 minutes)
02 Step
Recipe View Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat. (5 minutes)
03 Step
Recipe View Gently fold in the Kellogg's® Rice Krispies® cereal until evenly coated with the marshmallow mixture. Be careful not to crush the cereal. (3 minutes)
04 Step
Recipe View Using a buttered spatula or a sheet of wax paper, press the mixture evenly into a 13 x 9 x 2-inch pan that has been lightly coated with cooking spray. (2 minutes)
05 Step
Recipe View Allow the treats to cool completely before cutting them into 2-inch squares. (30 minutes)
06 Step
Recipe View Serve and enjoy! Best enjoyed the same day for optimal freshness and texture.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Abdullah Wehner
Feb 3, 2025I added a sprinkle of sea salt on top and it was amazing!
Marcia Upton
Oct 6, 2024These are a classic for a reason! So simple and delicious.
Trudie Crist
Apr 30, 2024My kids absolutely love these! So easy to make and always a hit!