For a vegetarian option, substitute the bacon with sauteed mushrooms or caramelized onions. Experiment with different cheeses such as Gruyere, Monterey Jack, or Pepper Jack for a unique flavor profile. Add a dollop of sour cream or a sprinkle of fresh chives after baking for an extra layer of flavor and visual appeal. For a spicier kick, add a pinch of cayenne pepper to the cheese topping. To make ahead, prepare the potato rounds and store them in the refrigerator until ready to bake. Add the cheese just before baking.
Potato Rounds
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS66
These delightful Potato Rounds are a tantalizing twist on classic potato skins, offering a simpler, more elegant approach to the beloved appetizer. Crispy potato slices are elevated with smoky bacon and sharp cheddar, creating an irresistible bite-sized treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol32 mg
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Fiber2 g
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Protein9 g
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Saturated Fat7 g
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Sodium288 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Immerse the potatoes in a large pot filled with cold, salted water, ensuring they are fully submerged. Bring to a rolling boil and cook until a fork easily pierces through the center, approximately 20 minutes. Drain thoroughly and allow to cool slightly until handleable.
02 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray or olive oil to prevent sticking. While the potatoes cool, cook the bacon in a large skillet over medium-high heat until wonderfully crisp. Drain on paper towels to remove excess grease, then crumble into small, delectable pieces.
03 Step
Recipe View 5 mins Once the potatoes are cool enough to handle, slice them into uniform 1/4-inch rounds. Arrange the potato rounds in a single layer on the prepared baking sheet, ensuring they are slightly spaced apart. Sprinkle each round generously with crumbled bacon, followed by a generous topping of freshly shredded Cheddar cheese.
04 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the cheese is fully melted, bubbly, and lightly browned. For an extra touch, broil for the last minute to achieve a beautifully golden crust. Remove from the oven and let cool slightly before serving.
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Anabelle Parisian
Jun 13, 2025My kids devoured these! They are a perfect after-school snack.
Timmy Thiel
Mar 11, 2025These were a huge hit at my party! Everyone loved them, and they were so easy to make.
Leanna Cruickshank
Feb 15, 2025This recipe is a keeper! Thank you for sharing!
Javonte Konopelski
Feb 11, 2025I used a mandoline to slice the potatoes for even rounds. It saved a lot of time and effort.
Cindy Farrell
Dec 4, 2024I added some garlic powder to the potatoes before baking, and it gave them an extra boost of flavor.