Potato Rounds

Potato Rounds
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    66

These delightful Potato Rounds are a tantalizing twist on classic potato skins, offering a simpler, more elegant approach to the beloved appetizer. Crispy potato slices are elevated with smoky bacon and sharp cheddar, creating an irresistible bite-sized treat perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    32 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    7 g
  • Sodium
    288 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins Immerse the potatoes in a large pot filled with cold, salted water, ensuring they are fully submerged. Bring to a rolling boil and cook until a fork easily pierces through the center, approximately 20 minutes. Drain thoroughly and allow to cool slightly until handleable.

Image Step 02
02 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray or olive oil to prevent sticking. While the potatoes cool, cook the bacon in a large skillet over medium-high heat until wonderfully crisp. Drain on paper towels to remove excess grease, then crumble into small, delectable pieces.

Image Step 03
03 Step

Recipe View 5 mins Once the potatoes are cool enough to handle, slice them into uniform 1/4-inch rounds. Arrange the potato rounds in a single layer on the prepared baking sheet, ensuring they are slightly spaced apart. Sprinkle each round generously with crumbled bacon, followed by a generous topping of freshly shredded Cheddar cheese.

Image Step 04
04 Step

Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the cheese is fully melted, bubbly, and lightly browned. For an extra touch, broil for the last minute to achieve a beautifully golden crust. Remove from the oven and let cool slightly before serving.

For a vegetarian option, substitute the bacon with sauteed mushrooms or caramelized onions.
Experiment with different cheeses such as Gruyere, Monterey Jack, or Pepper Jack for a unique flavor profile.
Add a dollop of sour cream or a sprinkle of fresh chives after baking for an extra layer of flavor and visual appeal.
For a spicier kick, add a pinch of cayenne pepper to the cheese topping.
To make ahead, prepare the potato rounds and store them in the refrigerator until ready to bake. Add the cheese just before baking.

Edythe Price

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 22 Ratings)
Total Reviews: (5)
  • Anabelle Parisian

    My kids devoured these! They are a perfect after-school snack.

  • Timmy Thiel

    These were a huge hit at my party! Everyone loved them, and they were so easy to make.

  • Leanna Cruickshank

    This recipe is a keeper! Thank you for sharing!

  • Javonte Konopelski

    I used a mandoline to slice the potatoes for even rounds. It saved a lot of time and effort.

  • Cindy Farrell

    I added some garlic powder to the potatoes before baking, and it gave them an extra boost of flavor.

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