For a vegetarian option, substitute the bacon with sauteed mushrooms or caramelized onions. Experiment with different cheeses such as Gruyere, Monterey Jack, or Pepper Jack for a unique flavor profile. Add a dollop of sour cream or a sprinkle of fresh chives after baking for an extra layer of flavor and visual appeal. For a spicier kick, add a pinch of cayenne pepper to the cheese topping. To make ahead, prepare the potato rounds and store them in the refrigerator until ready to bake. Add the cheese just before baking.
Anabelle Parisian
Jun 13, 2025My kids devoured these! They are a perfect after-school snack.
Timmy Thiel
Mar 11, 2025These were a huge hit at my party! Everyone loved them, and they were so easy to make.
Leanna Cruickshank
Feb 15, 2025This recipe is a keeper! Thank you for sharing!
Javonte Konopelski
Feb 11, 2025I used a mandoline to slice the potatoes for even rounds. It saved a lot of time and effort.
Cindy Farrell
Dec 4, 2024I added some garlic powder to the potatoes before baking, and it gave them an extra boost of flavor.