The Supreme Shepherd's Pie

The Supreme Shepherd's Pie
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    200

Transform humble leftovers into a comforting culinary masterpiece! This shepherd's pie elevates simple ingredients into a richly flavored and deeply satisfying dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    52 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    863 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place roast beef in an even layer in the bottom of a 2-quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes evenly over the top. (10 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Bake in preheated oven for 1 hour, or until the potatoes are golden brown and the filling is bubbly. (60 minutes)

Image Step 04
04 Step

Recipe View 10 mins Let stand for 10 minutes before serving to allow the pie to set slightly.

For an extra layer of flavor, try browning the onions in a pan with a little butter before adding them to the casserole dish.
If you don't have leftover gravy, you can use a store-bought gravy or make a quick gravy from pan drippings or beef broth.
To add a touch of freshness, sprinkle some chopped parsley or chives over the finished pie before serving.

Kristina Gulgowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 66 Ratings)
Total Reviews: (4)
  • Rollin Schuppe

    Simple, comforting, and delicious. A perfect way to use up leftovers!

  • Retta Kerluke

    I added some frozen peas and carrots to the beef mixture for some extra vegetables. It turned out great!

  • Maegan Upton

    This recipe was a lifesaver! I had so much leftover roast beef and didn't want to waste it. The shepherd's pie was delicious and my family loved it!

  • Zora Tremblayzboncak

    The potatoes browned beautifully and the gravy was so flavorful. I'll definitely be making this again!

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