The Unexpected Secret Ingredient That Takes This Lemon Parmesan Pasta to the Next Level
Elevate simple buttered noodles with a surprisingly savory twist! This luscious lemon Parmesan pasta is transformed by a secret umami boost, creating a dish that's both comforting and unexpectedly complex. Add your favorite protein and greens for a complete and satisfying meal.
Nutrition
-
Carbohydrate
19 g
-
Cholesterol
51 mg
-
Fiber
1 g
-
Protein
5 g
-
Saturated Fat
12 g
-
Sodium
2272 mg
-
Sugar
0 g
-
Fat
19 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
10 mins
Bring a large pot of water to a rolling boil. Add kosher salt and pasta. Cook according to package directions until al dente, about 8-10 minutes. Reserve about 1/2 cup of pasta water before draining. (10 minutes)
02 Step
Recipe View
2 mins
Return the drained pasta to the pot. Add butter, soy sauce, and lemon juice. Toss until the butter is melted and the pasta is evenly coated. (2 minutes)
03 Step
Recipe View
3 mins
Stir in Parmesan cheese, adding a tablespoon or two of the reserved pasta water at a time until a creamy sauce forms, coating the pasta beautifully. (3 minutes)
04 Step
Recipe View
1 mins
Serve immediately, garnished with additional Parmesan cheese. Enjoy! (1 minute)
For an even richer flavor, use browned butter instead of regular melted butter.
A pinch of red pepper flakes adds a delightful hint of spice.
Consider adding sauteed garlic or shallots to the butter for extra depth of flavor.
Feel free to experiment with different types of pasta. Penne or rotini work well too.
To make it a complete meal, stir in cooked chicken, shrimp, or vegetables like broccoli, asparagus, or spinach.
RECIPE REVIEWS
Avarage Rating:
4.1/ 5 ( 19 Ratings)
Total Reviews: (5)
Doris Stehrschmeler
Jun 16, 2025My kids loved this! They didn't even realize there was soy sauce in it.
Leila Walker
May 7, 2025I added some grilled chicken and broccoli – it was a perfect weeknight dinner.
Kaelyn Casper
Apr 4, 2025This was so easy and delicious! The soy sauce is a genius addition.
Nathanial Sporer
Feb 10, 2025I used brown butter, and it was phenomenal!
Brian Vonrueden
Nov 27, 2024Simple, quick, and satisfying. What more could you ask for?