For an extra touch, sprinkle a pinch of sea salt on top of the sandwiches immediately after pressing them together. Store any leftover sandwiches in an airtight container at room temperature. Variations: Experiment with different flavors of Ritz crackers, such as cheese or bacon, for a unique twist. Be careful not to overbake the Rolos, as they can become hard and burnt.
These Throwback Rolo-Ritz Sandwiches Are the Easiest Salty-Sweet Treat
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PREP TIME10 mins
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COOK TIME3 mins
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TOTAL TIME13 mins
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SERVING24 People
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VIEWS12
Journey back to the retro delight of the 1970s with these incredibly simple and satisfying Rolo-Ritz Sandwiches. The perfect blend of salty and sweet, these treats require minimal effort and are ready to enjoy in mere minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium32 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat oven to 350°F (175°C). (5 minutes)
02
Step
1 mins
Arrange Ritz crackers: Place Ritz crackers in a single layer, face down, on a baking sheet lined with parchment paper. (2 minutes)
03
Step
3 mins
Top with Rolos: Unwrap each Rolo candy and place one on top of each cracker. (5 minutes)
04
Step
3 mins
Bake: Bake in the preheated oven for approximately 2-3 minutes, or until the Rolos are softened but not completely melted. Watch carefully to prevent burning. (3 minutes)
05
Step
2 mins
Sandwich: Remove the baking sheet from the oven. Immediately place another Ritz cracker on top of each softened Rolo. Gently press down to create a sandwich, spreading the melted caramel slightly. (5 minutes)
06
Step
5 mins
Cool and Set: Allow the Rolo-Ritz Sandwiches to cool completely on the baking sheet. This will allow the caramel to set slightly. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Mazie Johnson
Jul 1, 2025These were so easy to make and a huge hit at my party!
Lonnie Russel
Jun 29, 2025My kids absolutely loved these! Such a simple yet delicious treat.
Annabell Anderson
Jun 21, 2025I added a sprinkle of sea salt as suggested, and it really elevated the flavor!
Jazmyne Treutel
Jun 14, 2025Perfect for a last-minute dessert or a fun activity with the kids.
Toni Dare
Jun 12, 2025I like to chill them in the fridge for a bit before serving for a firmer bite.
Catherine Mann
Jun 1, 2025Be careful not to overbake, or the chocolate will melt too much.
Lynn Dubuque
Jun 1, 2025I used different flavored Rolos and it was a fun experiment!
Newell Koeppfunk
May 22, 2025These are dangerously addictive! So quick and easy to whip up when you need a sweet treat.