For a deeper pecan flavor, try using smoked pecans. If you don't have savoy cabbage, you can substitute with napa cabbage. The slaw can be prepared a few hours in advance, but wait to dress it until just before serving to prevent it from becoming soggy.
Thornehedge Peach Slaw
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS45
Capture the essence of summer with this vibrant Peach Slaw! Crisp savoy cabbage, sweet peaches, and crunchy pecans are tossed in a luscious peach vinaigrette for a refreshing and unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber6 g
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Protein5 g
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Saturated Fat3 g
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Sodium60 mg
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Sugar20 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepToast the Pecans: In a dry skillet over medium heat, toast the pecan pieces, stirring frequently, until lightly golden and fragrant (about 3-5 minutes). Set aside to cool.
02
StepPrepare the Slaw Base: In a large bowl, combine the sliced savoy cabbage, sliced peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and refrigerate for at least 45 minutes to allow the flavors to meld.
03
StepMake the Peach Vinaigrette: In a blender or food processor, puree the 1/2 cup of chopped peaches until smooth. Transfer the peach puree to a separate bowl. Whisk in the vegetable oil, honey, lemon juice, salt, and pepper until well combined. Chill until ready to serve.
04
StepCombine and Serve: Just before serving, pour the peach vinaigrette over the slaw mixture and toss gently to coat evenly. Garnish with fresh mint sprigs.
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Kristofer Nolan
Jun 5, 2025Emily K.: The toasted pecans add such a nice crunch. I will definitely make this again.
Amaya Ondricka
May 2, 2025Kevin R.: I added some grilled chicken to make it a complete meal. Delicious!
Cedrick Oberbrunner
Apr 4, 2025Michael B.: I made this for a barbecue and everyone loved it. It's a great alternative to traditional coleslaw.
Leon Abernathy
Mar 28, 2025Sarah J.: This slaw is amazing! The peach dressing is so unique and flavorful.
Gregorio Daugherty
Jan 6, 2025Ashley T.: This recipe is a keeper. I brought it to a potluck and it was a hit!
Catharine Hettinger
Dec 20, 2024David L.: I found it a little too sweet, so I reduced the honey by a tablespoon and it was perfect.
Vladimir Kris
Dec 20, 2024Jessica P.: This is the perfect summer side dish! So refreshing and easy to make.