For an even deeper flavor, consider adding a splash of sesame oil to the marinade. If you like a little sweetness, a drizzle of maple syrup or honey after roasting elevates the dish. Don't overcrowd the baking sheet! Overcrowding steams the bok choy rather than roasting it.
Roasted Bok Choy
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS45
Transform humble bok choy into a symphony of flavor with this vibrant roasted delight! A quick and healthy side dish that's anything but ordinary, it's a testament to the magic that happens when simple ingredients meet high heat. Ready in minutes, it's the perfect accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium479 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
5 mins
In a large bowl, combine the halved bok choy, liquid aminos, olive oil, sliced ginger, sliced garlic, turmeric, curry powder, fines herbes, dried basil, and red pepper flakes. Season generously with freshly ground black pepper and toss until the bok choy is evenly coated. (5 minutes)
03
Step
2 mins
Arrange the coated bok choy in a single layer on the prepared baking sheet. Pour any remaining liquid from the bowl over the bok choy. (2 minutes)
04
Step
8 mins
Roast in the preheated oven until the thickest parts of the bok choy are tender and slightly browned, approximately 6 to 10 minutes. (6-10 minutes)
05
StepRemove from oven and serve immediately.
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Linda Quigley
Jun 28, 2025My kids actually ate their vegetables! This is a miracle recipe.
Magdalen Reilly
May 16, 2025I added a bit of honey to the marinade for a touch of sweetness, and it was delicious!
Kaylin Feeney
May 13, 2025I didn't have all the spices, but it still turned out great. Very forgiving recipe.
Clint Kozey
May 8, 2025I tried this on the grill and it was fantastic! The smoky flavor really complemented the spices.
Stephen Frami
Apr 7, 2025This recipe is a game-changer! I never thought bok choy could taste so good.
Claud Wisoky
Jan 21, 2025So easy and quick to make, perfect for a busy weeknight!
Anahi Zboncak
Dec 5, 2024The spice blend is amazing! I will definitely be making this again.