For a richer flavor, try marinating the beef for up to 30 minutes before cooking. Add a pinch of red pepper flakes for a touch of heat. Serve immediately over hot steamed rice or noodles. Feel free to substitute other vegetables like bell peppers or snap peas. Make sure your wok is very hot before adding the beef. This will ensure that it sears properly and doesn't steam.
Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS363
Experience the vibrant flavors of Vietnam with this quick and easy stir-fry. Tender slices of beef, crisp green beans, and fragrant aromatics come together in a symphony of taste that will transport you to the bustling streets of Hanoi. Perfect served over a bed of fluffy rice.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol76 mg
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Fiber2 g
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Protein23 g
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Saturated Fat8 g
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Sodium199 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the minced garlic, cornstarch, 1 teaspoon of vegetable oil, and black pepper. Add the thinly sliced sirloin tips and mix thoroughly to ensure each piece is well coated. (Prep time: 5 minutes)
02 Step
Recipe View Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat for about 1 minute, until the oil is shimmering. Add the marinated sirloin mixture and stir-fry until the beef begins to brown, approximately 2 minutes. Transfer the browned beef to a separate bowl and set aside. (Cook time: 3 minutes)
03 Step
Recipe View Add the remaining 1 tablespoon of vegetable oil to the same wok. Add the thinly sliced onion and stir-fry until it becomes tender and slightly translucent. Mix in the fresh green beans, then pour in the chicken broth. Cover the wok, reduce the heat to medium, and simmer until the green beans are tender-crisp, about 4 to 5 minutes. (Cook time: 6 minutes)
04 Step
Recipe View Return the cooked beef to the wok with the green beans. Stir in the soy sauce, ensuring everything is well combined. Continue to cook, stirring constantly, until the beef is heated through, about 1 to 2 minutes. (Cook time: 2 minutes)
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Eldridge Lockman
Jun 5, 2025The green beans were perfectly crisp-tender. Will definitely make this again!
Isabel Rolfson
Apr 12, 2025Quick, easy, and delicious! A weeknight staple.
Heaven Murphy
Jun 27, 2023This recipe is so easy to follow and the results are amazing! My family loves it!
Elinor Prohaska
Mar 14, 2023I added a little ginger to the marinade and it gave it a wonderful kick.