For a richer broth, use marrow bones in addition to shank and knee bones. Charring the ginger and onion adds depth of flavor to the broth. Adjust the amount of fish sauce to your preference. Start with less and add more to taste. Garnish generously with fresh herbs and sauces for an authentic experience.
Pho (Vietnamese Noodle Soup)
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PREP TIME20 mins
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COOK TIME7 hrs 5 mins
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TOTAL TIME8 hrs 25 mins
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SERVING4 People
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VIEWS517
Embark on a culinary journey to Vietnam with this aromatic and deeply satisfying Pho. This recipe elevates the traditional broth, infusing it with rich flavors and fresh herbs, creating an unforgettable dining experience. Tender slices of beef and delicate rice noodles complete this classic dish.
Ingridients
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Nutrition
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Carbohydrate66 g
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Cholesterol74 mg
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Fiber4 g
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Protein35 g
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Saturated Fat4 g
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Sodium3519 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C).
03 Step
Recipe View 1 hrs Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
04 Step
Recipe View 45 mins Place onion halves on a second baking sheet and roast on another rack until blackened and soft, about 45 minutes.
05 Step
Recipe View 10 hrs Transfer beef bones and onion halves to a large stockpot. Add ginger, salt, star anise, fish sauce, and 4 quarts water; bring to a boil. Reduce heat to low and simmer for 6 to 10 hours. Strain the broth into a saucepan and set aside.
06 Step
Recipe View 1 hrs Place rice noodles in a large bowl filled with room temperature water. Let soak for 1 hour. Drain.
07 Step
Recipe View 5 mins When noodles have soaked for 1 hour, heat up the reserved broth by bringing it to a simmer.
08 Step
Recipe View 1 mins Bring a large pot of water to a boil. Cook the noodles in the boiling water for 1 minute. Drain.
09 Step
Recipe View 2 mins Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Ladle hot broth over the top. Stir and let sit until beef is partially cooked and no longer pink, 1 to 2 minutes.
10 Step
Recipe View 0 mins Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
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Connor Olson
Jun 20, 2025I made this for my family and they loved it! The instructions were clear and easy to follow, even for a beginner like me.
Marisol Spencer
May 30, 2025Next time, I'll try adding some star anise to the broth for an even more authentic flavor.
Nina Dietrich
Apr 26, 2025I added a cinnamon stick to the broth for a little extra warmth. It was delicious!
Kelley Bauch
Dec 28, 2024This recipe is amazing! The broth is so flavorful and aromatic. It takes time, but it's totally worth it!
Asha Schulist
Dec 21, 2024The broth is truly the heart of the soup, and this recipe delivers!
Clarabelle Lockman
Aug 17, 2024I appreciate that the recipe uses readily available ingredients. I was able to find everything at my local grocery store.
Isidro Ortiz
Aug 5, 2024The key is definitely the quality of the beef bones. The better the bones, the richer the broth.
Vella Altenwerth
Oct 25, 2023My husband said it was the best pho he's ever had! Thank you for sharing this recipe.
Rhett Borer
Jun 17, 2023Don't skip the step of charring the onion and ginger! It makes a huge difference in the flavor of the broth.
Yolanda Willms
Nov 18, 2022Great recipe! I am adding this to my personal cookbook.