Thyme Roasted Sweet Potatoes

Sweet Potatoes

Thyme Roasted Sweet Potatoes

Thyme Roasted Sweet Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    154

Earthy sweet potatoes, kissed with aromatic thyme and a hint of spice, roasted to caramelized perfection. A simple yet elegant side dish that elevates any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Fiber
    8 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    366 mg
  • Sugar
    10 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the sweet potatoes, thyme leaves, olive oil, minced garlic, kosher salt, and red pepper flakes. Toss until the sweet potato rounds are evenly coated in the fragrant mixture. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the coated sweet potato slices in a single layer on a rimmed baking sheet or a 9x13-inch baking dish. Ensure the potatoes are not overlapping to promote even roasting and caramelization. (5 minutes)

Image Step 04
04 Step

Recipe View 40 mins Place the baking sheet on the top rack of the preheated oven. Roast until the sweet potatoes are tender and slightly browned, approximately 40 minutes. For even browning, flip the potatoes halfway through the roasting time. (40 minutes)

For a deeper flavor, consider using brown butter instead of olive oil.
A sprinkle of flaky sea salt after roasting adds a delightful textural contrast.
Herbes de Provence or fresh rosemary sprigs can be substituted for thyme, depending on your preference.
Serve warm, or at room temperature, garnished with extra sprigs of fresh thyme.

Javonte Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 51 Ratings)
Total Reviews: (3)

  • Elliott Kshlerin

    Mar 18, 2025

    I substituted rosemary for thyme and it was fantastic. This will definitely be a regular side dish in my rotation.

  • Bart Herzog

    Jan 29, 2025

    This recipe is so easy and delicious! I love the hint of spice from the red pepper flakes.

  • Emil Koch

    Jul 6, 2024

    The sweet potatoes came out perfectly caramelized. My family devoured them!

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