Tiffany's Apple Crisp

Tiffany's Apple Crisp
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    33

Embrace the comforting aroma of warm apples and toasted oats with this delightful Apple Crisp. A symphony of tart apples, fragrant cinnamon, and a nutty oat topping creates a dessert that's both rustic and refined. Serve warm for an unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    31 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    162 mg
  • Sugar
    47 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). (5 minutes)

02

Step
5 mins

Prepare the apples: In a large bowl, combine the sliced apples, cinnamon, and granulated sugar. Toss gently to coat evenly. (5 minutes)

03

Step
3 mins

Prepare the topping: In a separate medium bowl, whisk together the flour, oats, brown sugar, walnuts, and salt. (3 minutes)

04

Step
7 mins

Cut in the butter: Add the softened butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the mixture until it resembles coarse crumbs. (7 minutes)

05

Step
2 mins

Assemble the crisp: Arrange the apple mixture in an even layer in the prepared baking dish.

06

Step
45 mins

Sprinkle the oat topping evenly over the apples. (2 minutes)

07

Step
10 mins

Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender. (45 minutes)

08

Step

Cool slightly: Let the crisp cool for a few minutes before serving. (10 minutes)

For extra flavor, try adding a tablespoon of lemon juice to the apple mixture.
Feel free to substitute the walnuts with pecans, almonds, or any other nuts you prefer.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Adrienne Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 11 Ratings)
Total Reviews: (8)
  • Hayley Kulas

    The non-stick foil made clean-up a breeze!

  • Jermain Ebert

    My kids helped me make this, and they had a blast. Plus, it tasted great!

  • Armani Stroman

    I used a mix of Granny Smith and Honeycrisp apples. The result was delicious.

  • Cary Franey

    This is my go-to recipe for apple crisp. It's always a hit!

  • Jerel Powlowski

    This recipe is so easy and delicious! My family loves it.

  • Jacinto Price

    I added a bit of lemon zest to the apple mixture, and it was amazing!

  • Stephany Hintz

    Doubled the recipe for a party, and it was gone in minutes!

  • Mya Kilbackschinner

    The oat topping is perfectly crunchy and complements the apples beautifully.

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