For a richer flavor, try using browned butter instead of softened butter. If you prefer a softer cookie, slightly underbake them. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Indulge in the timeless delight of classic chocolate chip cookies, where buttery richness meets a symphony of sweet and nutty notes. These cookies boast a perfectly golden exterior with a soft, chewy center, promising a comforting treat that's simply irresistible.
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
Recipe View In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. (5 minutes)
Recipe View In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. (7 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips and nuts. (5 minutes)
Recipe View Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. (10 minutes)
Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
Recipe View Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
For a richer flavor, try using browned butter instead of softened butter. If you prefer a softer cookie, slightly underbake them. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Amiya Weber
Apr 29, 2025I added a sprinkle of sea salt on top before baking, and it was a game-changer!
Chris Frami
Feb 18, 2025I used walnuts instead of pecans, and they were delicious.
Roosevelt Watsica
Oct 31, 2024I halved the sugar and they were still plenty sweet.
Triston Greenfelder
Aug 27, 2024This recipe is a keeper!
Ashton Powlowski
Jul 1, 2024My kids devoured these in minutes!
Sigrid Ledner
Mar 28, 2024Easy to follow recipe and the cookies are amazing!
Crawford Hodkiewicz
Sep 20, 2023These cookies were the perfect balance of chewy and crispy, with a hint of cinnamon that made them extra special!
Tanya Miller
Jul 26, 2023These are the best chocolate chip cookies I've ever made! The cinnamon adds such a nice touch.
Lulu Stehrflatley
Jun 6, 2023The parchment paper trick worked perfectly. No more burnt bottoms!
Agnes Cruickshank
Feb 28, 2023I chilled the dough for 30 minutes before baking, and they turned out even better – thicker and chewier!