Tiffany's Chocolate Chip Cookies

Tiffany's Chocolate Chip Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    387

Indulge in the timeless delight of classic chocolate chip cookies, where buttery richness meets a symphony of sweet and nutty notes. These cookies boast a perfectly golden exterior with a soft, chewy center, promising a comforting treat that's simply irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    252 mg
  • Sugar
    21 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. (7 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips and nuts. (5 minutes)

Image Step 05
05 Step

Recipe View Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. (10 minutes)

Image Step 06
06 Step

Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Image Step 07
07 Step

Recipe View Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using browned butter instead of softened butter.
If you prefer a softer cookie, slightly underbake them.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Ariel Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 129 Ratings)
Total Reviews: (10)
  • Amiya Weber

    I added a sprinkle of sea salt on top before baking, and it was a game-changer!

  • Chris Frami

    I used walnuts instead of pecans, and they were delicious.

  • Roosevelt Watsica

    I halved the sugar and they were still plenty sweet.

  • Triston Greenfelder

    This recipe is a keeper!

  • Ashton Powlowski

    My kids devoured these in minutes!

  • Sigrid Ledner

    Easy to follow recipe and the cookies are amazing!

  • Crawford Hodkiewicz

    These cookies were the perfect balance of chewy and crispy, with a hint of cinnamon that made them extra special!

  • Tanya Miller

    These are the best chocolate chip cookies I've ever made! The cinnamon adds such a nice touch.

  • Lulu Stehrflatley

    The parchment paper trick worked perfectly. No more burnt bottoms!

  • Agnes Cruickshank

    I chilled the dough for 30 minutes before baking, and they turned out even better – thicker and chewier!

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