For an extra layer of flavor, try using a blend of cheeses, such as Gruyere, Fontina, or Parmesan, in addition to the white Cheddar. If you don't have day-old bread, you can lightly toast fresh bread in the oven or a toaster oven and then tear it into pieces. Adding a pinch of nutmeg to the cheese sauce enhances the overall warmth and depth of flavor. Be careful not to overcook the macaroni, as it will continue to cook in the oven and can become mushy. For a richer flavor, use heavy cream instead of milk. For a tangier taste, add a tablespoon of Dijon mustard to the cheese sauce. To ensure a truly melty cheese sauce, use freshly grated cheese instead of pre-shredded cheese, which often contains cellulose that can prevent it from melting smoothly.
Tim's Mac and Cheese
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS229
Indulge in the comforting embrace of Mac and Cheese, a symphony of creamy cheddar and perfectly cooked macaroni, crowned with a golden, buttery breadcrumb topping. A nostalgic classic elevated to new heights of deliciousness.
Ingridients
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Nutrition
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Carbohydrate72 g
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Cholesterol83 mg
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Fiber3 g
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Protein23 g
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Saturated Fat18 g
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Sodium474 mg
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Sugar7 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of generously salted water to a rolling boil. Add the elbow macaroni and cook for 8 to 10 minutes, or until al dente. Drain the pasta thoroughly and set aside. (10 minutes)
03 Step
Recipe View 2 mins In a large saucepan, melt 4 tablespoons (1/4 cup) of unsalted butter over medium heat. Whisk in the all-purpose flour and freshly ground black pepper to taste, creating a smooth, paste-like consistency. This is your roux. (3 minutes)
04 Step
Recipe View 2 mins Gradually whisk in the whole milk, ensuring there are no lumps. Continue stirring constantly until the mixture begins to thicken and coats the back of a spoon. (5 minutes)
05 Step
Recipe View 7 mins Reduce the heat to low and slowly incorporate the shredded sharp white Cheddar cheese, 1 cup at a time, stirring continuously until each addition is completely melted and the sauce is smooth and velvety. (5 minutes)
06 Step
Recipe View 5 mins Pour the luscious cheese sauce over the drained macaroni. Mix gently but thoroughly to ensure every strand is coated in cheesy goodness. (2 minutes)
07 Step
Recipe View 2 mins Transfer the macaroni and cheese mixture to a lightly greased 9x13 inch baking dish. Arrange the torn pieces of day-old artisanal bread evenly over the top of the macaroni mixture. Season the breadcrumbs with sea salt and freshly ground black pepper, to taste. (5 minutes)
08 Step
Recipe View 2 mins Melt the remaining 4 tablespoons (1/4 cup) of unsalted butter and drizzle it evenly over the breadcrumb topping. (2 minutes)
09 Step
Recipe View 5 mins Bake in the preheated oven for 25 to 30 minutes, or until the macaroni and cheese is bubbly, the breadcrumbs are golden brown and toasted, and the edges are slightly crisp. (30 minutes)
10 Step
Recipe View 1 mins Remove from the oven and let stand for a few minutes before serving. This allows the sauce to thicken slightly. Serve hot and enjoy! (5 minutes)
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Destiney Parisian
Jun 26, 2025I made this for a potluck, and everyone raved about it!
Jeremie Lindgren
May 13, 2025This is the best mac and cheese I've ever made. The sauce is so creamy and flavorful.
Lance Watsica
Apr 19, 2025I added some cooked bacon to the macaroni and cheese before baking, and it was delicious!
Myrtie Walter
Jan 15, 2025I used Gruyere cheese instead of cheddar, and it was amazing!
Desmond Hartmann
Dec 4, 2024I found the sauce a little too thick, so I added a splash more milk.
Koby Carter
Jul 21, 2024This recipe is a keeper! I'll be making it again and again.
Adrienne Orn
Jul 16, 2024The instructions were easy to follow, and the mac and cheese turned out perfectly.
Dortha Hermann
Mar 5, 2024My kids devoured this mac and cheese! It's a new family favorite.
Myah Mraz
Feb 15, 2024My family loved this recipe! The breadcrumb topping was a huge hit.
Vanessa Ernser
Oct 14, 2023Next time, I'll try adding some vegetables, like broccoli or cauliflower.