To Die For Fettuccini Alfredo

To Die For Fettuccini Alfredo
  • PREP TIME
    0 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    450

Indulge in the decadence of this classic Alfredo, where rich cream and aged Romano cheese meet perfectly cooked fettuccine. A truly unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    275 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    48 g
  • Sodium
    290 mg
  • Sugar
    2 g
  • Fat
    77 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Cook the fettuccine according to package directions until al dente. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 17 mins Drain the pasta, toss with 1 tablespoon of butter, cover, and set aside to keep warm. This prevents sticking.

Image Step 03
03 Step

Recipe View 1 mins In a medium saucepan over low heat, gently heat the heavy cream and remaining 3 tablespoons of butter, stirring constantly to prevent scorching. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View Once the cream begins to simmer (do not boil!), gradually add the grated Romano cheese, stirring continuously until fully incorporated and the sauce thickens. The sauce should be rich and coat the back of a spoon effortlessly. (Approximately 10-15 minutes)

Image Step 05
05 Step

Recipe View Stir in the freshly ground nutmeg and black pepper to taste, adjusting the seasoning as needed.

Image Step 06
06 Step

Recipe View Toss the warm fettuccine with the decadent Alfredo sauce, ensuring each strand is generously coated. Serve immediately.

For an even richer flavor, consider using a combination of Romano and Parmesan cheese.
Freshly grated nutmeg is crucial for the best aroma and taste. Avoid using pre-ground nutmeg if possible.
Serve immediately to prevent the sauce from becoming too thick. A sprinkle of extra Romano cheese and a crack of black pepper make for a beautiful presentation.

Clair Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 150 Ratings)
Total Reviews: (9)
  • Clare Treutel

    Next time, I will try adding some grilled chicken or shrimp for extra protein.

  • Meredith Lesch

    This recipe is truly decadent! I used fresh pasta and it was amazing.

  • Ellsworth Mclaughlin

    I've made this recipe countless times, and it's always a hit!

  • Michael Reinger

    The nutmeg really makes a difference. Don't skip it!

  • Brice Stracke

    Make sure to reserve some pasta water! It really helps to create a creamy sauce.

  • Elyssa Schumm

    I used half Parmesan and half Romano cheese, and it was fantastic!

  • Destin Johnson

    My family devoured this. It was so easy to make and tasted like it came from a fancy restaurant!

  • Dasia Sanford

    The key is to keep the heat low and stir constantly. My first attempt was a disaster, but the second time was perfect!

  • Monserrat Simonis

    I added a clove of minced garlic to the butter while it was melting. It added a lovely depth of flavor.

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