For an even richer flavor, consider using a combination of Romano and Parmesan cheese. Freshly grated nutmeg is crucial for the best aroma and taste. Avoid using pre-ground nutmeg if possible. Serve immediately to prevent the sauce from becoming too thick. A sprinkle of extra Romano cheese and a crack of black pepper make for a beautiful presentation.
Clare Treutel
Jun 17, 2025Next time, I will try adding some grilled chicken or shrimp for extra protein.
Meredith Lesch
Mar 19, 2025This recipe is truly decadent! I used fresh pasta and it was amazing.
Ellsworth Mclaughlin
Mar 10, 2024I've made this recipe countless times, and it's always a hit!
Michael Reinger
Nov 23, 2023The nutmeg really makes a difference. Don't skip it!
Brice Stracke
Aug 26, 2023Make sure to reserve some pasta water! It really helps to create a creamy sauce.
Elyssa Schumm
Jul 12, 2023I used half Parmesan and half Romano cheese, and it was fantastic!
Destin Johnson
Jul 7, 2023My family devoured this. It was so easy to make and tasted like it came from a fancy restaurant!
Dasia Sanford
Jun 15, 2023The key is to keep the heat low and stir constantly. My first attempt was a disaster, but the second time was perfect!
Monserrat Simonis
Feb 11, 2023I added a clove of minced garlic to the butter while it was melting. It added a lovely depth of flavor.