For an even deeper flavor, consider using brown butter in the syrup. Cook the butter over medium heat until it turns a nutty brown and emits a fragrant aroma, then proceed with the recipe. To prevent the mix from becoming too sticky, ensure the syrup reaches the soft ball stage. Use a candy thermometer for precise temperature control. Store the cooled mix in an airtight container to maintain its crunch and prevent it from absorbing moisture.
Toasty Sweet Coconutty Graham Chex Mix®
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING36 People
-
VIEWS48
Elevate your snack game with this irresistible blend of toasted coconut and almonds, perfectly complementing the crunchy cereal base. A symphony of sweet and nutty flavors, this mix is ideal for gatherings, game nights, or simply a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol20 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium279 mg
-
Sugar24 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepSpread coconut on a baking sheet. Spread almonds on a separate baking sheet. (2 minutes)
03
StepBake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from the oven and stir. Continue baking, stirring every 2 to 3 minutes, until coconut and almonds are golden brown. (25 minutes total)
04
StepCombine coconut, almonds, rice cereal, and honey graham cereal together in a large bowl. Set aside. (5 minutes)
05
StepBring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 10 minutes. (15 minutes)
06
StepPour sugar-butter mixture over cereal mixture and stir until well coated. Divide mixture between 2 baking sheets to cool, stirring occasionally to prevent clumping. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Shayna Kautzer
Apr 22, 2025This recipe is dangerous! I can't stop eating it!
Eileen Heaney
Mar 12, 2025Easy to follow and turned out perfectly! Thank you!
Chad Ryan
Mar 5, 2025Next time I'm going to try adding some pecans or walnuts.
Micah Lubowitz
Feb 26, 2025I added some pretzels for a little extra saltiness, and it was a hit!
Aditya Pacocha
Jan 19, 2025This is my go-to recipe for holiday gifts. Everyone raves about it!
Kelli Keebler
Jan 2, 2025I made this for a party, and it was gone in minutes! Everyone loved it.
Clara Mccullough
Dec 11, 2024This is so much better than any store-bought snack mix! The toasted coconut makes all the difference.
Laila Cronin
Dec 3, 2024The caramel is perfect - not too hard, not too sticky.
Jalen Connweissnat
Oct 31, 2024My kids helped me make this, and they had so much fun!