For an extra layer of flavor, try adding a teaspoon of vanilla extract to the blender. If you prefer a less sweet pie, reduce the sugar to 2/3 cup. Ensure the silken tofu is well-drained for the best texture. Garnish with a dusting of cinnamon or a sprinkle of chopped pecans before serving for an elegant presentation.
Tofu Pumpkin Pie
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS101
Embrace a delightful twist on a classic with this Tofu Pumpkin Pie. Silken tofu lends an unbelievably creamy texture, making it a secretly vegan indulgence that everyone will rave about. Perfect for holiday gatherings or a cozy autumn treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium413 mg
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Sugar21 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a blender, combine pumpkin puree, drained silken tofu, sugar, cinnamon, salt, ginger, and cloves. Blend until completely smooth, ensuring no lumps remain. (5 minutes)
03 Step
Recipe View 2 mins Carefully pour the blended mixture into the vegan pie crust, spreading evenly. (2 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes to set the crust and filling. (15 minutes)
05 Step
Recipe View 40 mins Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted into the center comes out clean. This should take approximately 40 minutes, but check regularly after 30 minutes to prevent over-baking. (40 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor. (1 hour)
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RECIPE REVIEWS
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Please Rate
Darius Beer
Mar 21, 2025This is now my go-to pumpkin pie recipe. It's so easy to make and everyone loves it, vegan or not!
Minnie Huel
Mar 8, 2025Letting it cool completely is key. It really makes a difference in the texture.
Elenora Dietrich
Nov 15, 2024The spices are perfectly balanced. It's not too sweet, which I appreciate.
Jeromy Mann
Sep 10, 2024I was skeptical about using tofu, but this pie was amazing! So creamy and delicious.