For an extra nutty flavor, toast the pecans lightly before adding them to the fudge. Use high-quality chocolate for the best flavor and texture. Be careful not to overcook the sugar mixture, as this can result in a grainy fudge. For a richer flavor, substitute dark chocolate morsels for semi-sweet.
Toll House Famous Fudge
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING49 People
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VIEWS133
Indulge in the timeless allure of classic fudge! This recipe delivers a velvety smooth chocolate experience, enhanced by the delightful crunch of pecans and the sweet whisper of vanilla. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium22 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pan (5 minutes): Line an 8-inch square baking pan with aluminum foil, ensuring the foil extends slightly over the edges for easy removal.
02 Step
Recipe View Cook the Fudge Base (10-15 minutes): In a medium, heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture reaches a full rolling boil. Continue to boil, stirring continuously to prevent scorching, for 4 to 5 minutes. Remove from heat.
03 Step
Recipe View Incorporate Remaining Ingredients (5 minutes): Immediately stir in the miniature marshmallows, semi-sweet chocolate morsels, chopped pecans, and vanilla extract. Stir vigorously until the marshmallows are completely melted and the mixture is smooth and homogenous, about 1 minute.
04 Step
Recipe View Chill and Set (2 hours): Pour the fudge mixture into the prepared baking pan, spreading evenly. Refrigerate for at least 2 hours, or until the fudge is firm and set.
05 Step
Recipe View Cut and Serve (5 minutes): Once firm, lift the fudge from the pan using the foil overhang. Remove the foil and cut the fudge into bite-sized squares. Serve and enjoy!
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Ruben Dickens
Jun 3, 2025I added a pinch of sea salt on top before chilling - it really enhanced the flavor!
Johnathan Schultz
Oct 22, 2024Followed the recipe exactly and it was perfect! Thank you!
Humberto Daughertygraham
Oct 20, 2024My fudge turned out grainy. What did I do wrong?
Cicero Champlin
Apr 21, 2024This recipe is a classic for a reason! So easy to make and always a hit.
Trudie Bernier
Mar 18, 2024Super simple and yummy recipe!