For a richer flavor, use full-fat cream cheese. Ensure the pineapple is well-drained to prevent a watery consistency. Feel free to experiment with other fruits, such as blueberries or raspberries. Garnish with fresh strawberries or a sprinkle of chopped nuts before serving. For easier serving, line the dish with parchment paper before filling.
Antoinette's Strawberry Freeze
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 15 mins
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SERVING18 People
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VIEWS90
A luscious frozen confection, evoking the spirit of a banana split but with a vibrant strawberry twist. A delightful and refreshing treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium41 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized mixing bowl, combine the granulated sugar and softened cream cheese. Using an electric mixer, cream together until the mixture is smooth, light, and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins In a separate, large mixing bowl, gently combine the drained crushed pineapple, thawed strawberries, diced bananas, and thawed whipped topping. Mix until the ingredients are evenly distributed. (Approximately 2-3 minutes)
03 Step
Recipe View 3 mins Carefully fold the fruit mixture into the cream cheese mixture, ensuring that everything is thoroughly blended. Be gentle to maintain the airy texture of the whipped topping. (Approximately 2-3 minutes)
04 Step
Recipe View 1 mins Spread the combined mixture evenly into a 9x13 inch glass dish. Alternatively, divide the mixture among individual serving dishes for a more elegant presentation.
05 Step
Recipe View 6 hrs Cover the dish (or dishes) tightly with plastic wrap to prevent freezer burn. Freeze overnight, or for at least 6 hours, to allow the freeze to set completely.
06 Step
Recipe View 20 mins Before serving, remove the freeze from the freezer and allow it to thaw for approximately 20 minutes to soften slightly. This will make it easier to scoop and enjoy.
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May 16, 2025I added some chopped pecans for a little extra crunch. Delicious!
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Apr 19, 2025This recipe is amazing! My kids devoured it.
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Oct 22, 2024I made this for a party and everyone raved about it. Will definitely make again.
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Sep 1, 2024So easy to make and a total crowd-pleaser.