Tom Szaller's Great Pan or Bird Stuffing

Tom Szaller's Great Pan or Bird Stuffing
  • PREP TIME
    45 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    25 People
  • VIEWS
    100

Elevate your holiday feast with this savory and deeply flavorful stuffing. Bursting with sausage, bacon, and a medley of aromatic vegetables, it's a delightful side dish that can also be used to stuff your bird for an unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    1080 mg
  • Sugar
    4 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large, deep skillet, cook bacon over medium-high heat until crispy and golden brown. Remove bacon with a slotted spoon, drain on paper towels, crumble, and set aside, reserving the bacon fat in the skillet. (10 minutes)

Image Step 03
03 Step

Recipe View Add the ground pork sausage to the skillet with the reserved bacon fat. Cook over medium-high heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. (10 minutes)

Image Step 04
04 Step

Recipe View Return the crumbled bacon to the skillet with the sausage. Add the chopped onions, green bell peppers, red bell peppers, and sliced mushrooms. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 8-10 minutes. (10 minutes)

Image Step 05
05 Step

Recipe View Stir in the butter, black pepper, celery salt, seasoning salt, poultry seasoning, basil, and garlic powder. Pour in the chicken broth and bring to a simmer, stirring to combine. Cook for 5 minutes to allow the flavors to meld. (5 minutes)

Image Step 06
06 Step

Recipe View Gradually add the stale bread pieces to the skillet, tossing to coat them evenly with the sausage and vegetable mixture. Ensure all the bread is moistened, adding more broth if needed. (5 minutes)

Image Step 07
07 Step

Recipe View Transfer the stuffing to a large, buttered baking dish or divide it between two medium baking dishes. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 40 to 60 minutes, or until the top is golden brown and the stuffing is heated through. Let stand for 10 minutes before serving. (60 minutes)

For an even richer flavor, consider browning the sausage and bacon a day ahead and refrigerating. This allows the flavors to deepen overnight.
If using fresh herbs, increase the quantity to 3 tablespoons of chopped fresh basil.
To add a touch of sweetness, incorporate 1 cup of dried cranberries or chopped apples.
If the stuffing appears dry during baking, add a bit more chicken broth to moisten it.
This stuffing can be assembled a day in advance. Cover tightly and refrigerate. Add 15-20 minutes to the baking time if baking from cold.

Linnie Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 33 Ratings)
Total Reviews: (5)
  • Eryn Mccullough

    Easy to follow instructions and the result was delicious! My family raved about it.

  • Rafaela Weimann

    Absolutely amazing! The flavor combination is incredible, and it was a huge hit at Thanksgiving.

  • Candelario Mayert

    This is now my go-to stuffing recipe! So much better than any store-bought stuffing I've ever had.

  • Reyna Olson

    I loved the addition of the fresh mushrooms. It added a wonderful earthy note to the stuffing.

  • Laverne Trantow

    I added a bit of maple syrup for a hint of sweetness, and it was perfect!

LEAVE A REVIEW

Please Rate