For a richer flavor, use roasted garlic instead of fresh. A pinch of red pepper flakes adds a nice touch of heat. Serve with crusty bread for dipping into the creamy sauce. This dish can be made ahead and reheated gently. If you don't have red chard, rainbow chard or spinach can be substituted.
Red Chard with Feta and Tomatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS16
Earthy red chard meets the tangy creaminess of feta and the bright acidity of tomatoes in this vibrant Mediterranean-inspired dish. A simple yet sophisticated vegetarian delight, perfect on its own or as a flavorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol132 mg
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Fiber6 g
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Protein15 g
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Saturated Fat23 g
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Sodium1227 mg
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Sugar10 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the minced onion and garlic and sauté until softened and translucent, about 5 minutes.
02
Step
5 mins
Add the chopped chard stems to the skillet and cook, stirring occasionally, until they begin to soften, approximately 5 minutes.
03
Step
8 mins
Add the chopped chard leaves to the pot. Cover and simmer over low heat until the leaves are wilted and tender, about 8 minutes. Stir occasionally to ensure even cooking.
04
Step
2 mins
Season the chard mixture with vegetable stock powder, salt, and pepper to taste. Stir in the diced tomatoes and feta cheese. Cook until the feta begins to soften and slightly melt, about 2 minutes.
05
Step
2 mins
Pour in the heavy cream and gently heat through, stirring occasionally, for another 2 minutes. Adjust seasoning as needed and add more cream if a saucier consistency is desired. Serve immediately.
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Johnathan Nienow
Jun 16, 2025This was so easy and flavorful! I added a squeeze of lemon at the end and it really brightened it up.
Macey Doyle
Jun 5, 2025Delicious and healthy! I will definitely be making this again. I omitted the heavy cream to make it a bit lighter, and it was still great.
Gabe Olson
May 17, 2025My family loved this! Even my picky eaters ate their vegetables. I used spinach instead of chard, and it worked perfectly.