For a richer flavor, consider roasting the tomato before dicing and adding it to the rasam. Adjust the amount of red pepper flakes according to your spice preference. Freshly ground spices will provide the best flavor. If using pre-ground spices, adjust the amount to taste. Tamarind paste can vary in strength, so start with 2 teaspoons and adjust to your liking. This rasam can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Tomato Rasam
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING3 People
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VIEWS15
A vibrant and aromatic South Indian soup, Tomato Rasam is a comforting elixir, perfect as a light meal or a flavorful accompaniment to any dish. This vegan adaptation offers a symphony of tangy, spicy, and savory notes, guaranteed to awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium14 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a large saucepan or pot over medium heat. (1 minute)
02
StepAdd the black mustard seeds. Once they begin to pop and sputter, add the fresh curry leaves, followed by the diced tomato. (2 minutes)
03
StepSeason the mixture with freshly ground cumin, black pepper, red pepper flakes, ground turmeric, and crushed garlic. Stir well to combine and allow the spices to bloom in the oil, releasing their fragrant aromas. (3 minutes)
04
StepPour in the water and bring the mixture to a boil. (5 minutes)
05
StepStir in the tamarind paste, adjusting the amount to taste. Season with salt to balance the flavors. (1 minute)
06
StepReduce the heat and simmer gently for about 2 minutes, allowing the flavors to meld and deepen.
07
StepLadle the Tomato Rasam into bowls and garnish with freshly chopped cilantro. Serve hot, enjoying it as a soup or with rice.
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Jaden Lang
Jun 30, 2025I love how versatile this is - great as a soup or with rice.
Zachariah Mueller
Jun 25, 2025So easy to make and perfect for a quick weeknight meal.
Tremaine Abshire
Jun 21, 2025I added a bit of ginger for an extra kick, and it was delicious!
Kristy Dubuque
Jun 9, 2025This recipe is fantastic! The flavors are so bright and comforting.
Rebeka Bergstrom
Jun 1, 2025Even my kids loved it!
Ignacio Wolff
May 25, 2025The best rasam recipe I've tried!
Gonzalo Kunze
May 17, 2025I didn't have tamarind paste, so I used lime juice and it worked great!
Felipe Sporer
May 15, 2025A staple in my house now!