For best results, use high-quality extra virgin olive oil. Adjust the amount of sugar to your preference depending on the sweetness of your tomatoes. Feel free to experiment with other fresh herbs such as oregano or parsley. This vinaigrette can be stored in the refrigerator for up to 5 days.
Tomato-Herb Vinaigrette
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS15
Bright and bursting with summer flavors, this vinaigrette is more than just a dressing; it's a vibrant sauce that elevates everything it touches. From crisp salads to succulent grilled meats, it's the perfect finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium150 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a glass bowl, combine the red wine vinegar and Burgundy wine. (1 minute)
02
Step
2 mins
Whisk in the salt, sugar, and pepper until the sugar is completely dissolved. (2 minutes)
03
Step
3 mins
Gradually drizzle in the extra virgin olive oil while whisking vigorously to emulsify the mixture. Continue whisking until the vinaigrette is smooth and well combined. (3 minutes)
04
Step
1 mins
Stir in the minced garlic, chopped thyme, marjoram, basil, and tarragon. (1 minute)
05
Step
1 mins
Gently fold in the minced shallots and diced tomatoes. (1 minute)
06
Step
30 mins
Transfer the vinaigrette to an airtight container and store in the refrigerator until ready to serve. Allow the vinaigrette to come to room temperature slightly before serving to enhance the flavors. (Chill at least 30 minutes)
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Maida Dickens
Jun 13, 2025This vinaigrette is a game-changer! I used it on a Caprese salad, and it was divine.
Colin Ruecker
Jun 13, 2025So easy to make and tastes so fresh! I love the combination of herbs.
Brain Raynor
May 22, 2025I grilled some chicken and topped it with this vinaigrette – it was the perfect summer meal!