Don't overcook the tortellini! Al dente is key to a good texture in the salad. Fresh, high-quality ingredients will make a big difference in the overall flavor. Feel free to add other vegetables, such as bell peppers, cucumbers, or red onion, for added color and crunch. For a non-vegetarian version, consider adding grilled chicken or salami. The salad can be made a day ahead of time. The flavors will only improve!
Tortellini Salad with Tomatoes and Peas
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs
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SERVING10 People
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VIEWS15
A vibrant and refreshing pasta salad, perfect for gatherings or a light meal. Cheese tortellini are tossed with sweet peas, juicy tomatoes, and a tangy lemon-herb dressing for a burst of fresh flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol51 mg
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Fiber5 g
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Protein19 g
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Saturated Fat7 g
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Sodium695 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of lightly salted water to a rolling boil. Add the tortellini and cook until al dente, about 8-10 minutes. Drain well and rinse with cold water to stop the cooking process. Set aside to cool completely. (Time: 8-10 minutes)
02
Step
2 mins
In a separate pot, bring water to a boil. Add the frozen peas and cook for 2 minutes, until bright green and tender-crisp. Drain immediately and rinse with cold water. Set aside to cool. (Time: 2 minutes)
03
Step
0 mins
In a large bowl, gently combine the cooled tortellini, cooled peas, chopped tomatoes, grated Parmesan cheese, chopped chives, and chopped parsley.
04
Step
0 mins
In a small bowl, whisk together the olive oil, lemon juice, sugar, salt, and black pepper until well combined. The dressing should have a pronounced tangy flavor.
05
Step
0 mins
Pour the dressing over the tortellini salad and toss gently to coat all the ingredients evenly. Ensure the dressing is well distributed.
06
Step
2 hrs
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This also gives the tortellini time to absorb some of the dressing. (Time: 2 hours minimum)
07
Step
0 mins
Before serving, taste the salad and adjust seasoning with additional salt and pepper, if needed. Toss gently again to redistribute the dressing. Serve chilled.
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Please Rate
Hillard Botsford
Jun 25, 2025I added some sun-dried tomatoes and it was amazing! Thanks for the great recipe.
Agustin Krajcik
Jun 16, 2025This salad was a hit at our potluck! Everyone loved the fresh flavors and the tangy dressing.
Carrie Pfeffer
Jun 11, 2025My kids even loved it! A great way to get them to eat their veggies.
Calista Hellercrist
May 30, 2025I found that it needed a little more lemon juice for my taste, but overall a fantastic recipe!
Fannie Kshlerin
May 6, 2025So easy to make and perfect for a summer lunch. I'll definitely be making this again.