Tortilla Filled with Lunchmeat

Tortilla Filled with Lunchmeat
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    15

Elevate your midday meal with this playfully sophisticated tortilla creation! A symphony of creamy, savory, and subtly spicy flavors, all wrapped up in a soft, warm embrace. This isn't just lunch; it's an edible adventure!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    20 mg
  • Fiber
    5 g
  • Protein
    11 g
  • Saturated Fat
    6 g
  • Sodium
    839 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gently warm the flour tortilla in a dry skillet or microwave for 10-15 seconds until pliable. (Time: 1 minute)

02

Step

Evenly spread the softened whipped cream cheese over one side of the warm tortilla, leaving a small border. (Time: 1 minute)

03

Step

Arrange the ham slices over the cream cheese, ensuring they are evenly distributed. (Time: 1 minute)

04

Step

Carefully place the banana pepper rings in a line down the center of the tortilla. (Time: 30 seconds)

05

Step

Tightly roll the tortilla into a cylinder, ensuring the filling is snug. Serve immediately or wrap in parchment paper for later. (Time: 1 minute)

For an extra layer of flavor, consider adding a thin smear of Dijon mustard or a sprinkle of dried herbs to the cream cheese.
Experiment with different types of lunchmeat and cheeses to create your own signature tortilla roll.
If you prefer a milder flavor, soak the banana pepper slices in cold water for 5-10 minutes before using.
For a warm and melty version, wrap the assembled tortilla in foil and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.

Keeley Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Vicky Okeefe

    I used roasted red peppers instead of banana peppers, and it was delicious!

  • Jennyfer Jones

    Super easy to make and perfect for a quick lunch on the go.

  • Maya Lemke

    I added a little bit of sriracha to mine for an extra kick, and it was amazing!

  • Pearl Wisozk

    My kids absolutely loved this! So much better than a boring old sandwich.

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