For a richer flavor, use chicken broth in place of half of the milk. Add 1 cup of frozen peas, mixed vegetables, or chopped broccoli for added color and nutrients. To prevent the top from browning too quickly, cover the casserole with foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Traci's Chicken Noodle Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME25 hrs 10 mins
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SERVING6 People
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VIEWS206
A comforting classic elevated! Tender chicken, perfectly cooked noodles, and a creamy, savory sauce come together in this easy-to-make casserole that's sure to become a family favorite. Customizable with your favorite veggies for a pop of color and added nutrition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol109 mg
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Fiber2 g
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Protein38 g
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Saturated Fat12 g
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Sodium1321 mg
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Sugar8 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large 9x13 inch baking dish, combine the cubed chicken, uncooked macaroni, milk, cream of celery soup, processed cheese, chopped onions, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. Cover the dish tightly with plastic wrap and refrigerate overnight. (Prep time: 15 minutes)
02 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 10 minutes)
03 Step
Recipe View Remove the plastic wrap and bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or until the macaroni is tender and the casserole is bubbly and golden brown. (Cook time: 60 minutes)
04 Step
Recipe View Let the casserole rest for 10 minutes before serving. This allows the sauce to thicken slightly. (Rest time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Albin Hansen
Jun 2, 2025I found that 1 hour was a little too long for my oven, and the top got too brown. Next time, I'll check it after 45 minutes.
Derrick Denesik
May 17, 2025This is a great base recipe that you can easily customize with your favorite vegetables and cheeses.
Anastacio Heidenreich
Feb 28, 2025My kids are picky eaters, but they devoured this casserole! It's definitely going into our regular rotation.
Savanna Brakus
Nov 14, 2024I substituted cream of mushroom soup and added some frozen peas. It was a big hit!
Liliane Rutherford
Oct 19, 2024This recipe was so easy to follow, and my family loved it! The overnight chilling really made a difference in the flavor.
Beryl Durgan
May 23, 2024The processed cheese made it taste artificial, I will use a block of cheddar cheese next time.