Toast the walnuts before chopping to enhance their nutty flavor and aroma. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. For a smoother cheese ball, ensure the cream cheese is fully softened before mixing. Experiment with different types of crackers or crudités for serving. Consider options like baguette slices, celery sticks, or assorted vegetable chips. The cheese ball can be made up to 2 days in advance. Store it wrapped in the refrigerator until ready to serve.
Traditional Christmas Cheese Ball
-
PREP TIME25 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 25 mins
-
SERVING12 People
-
VIEWS202
A timeless holiday centerpiece, this cheese ball is a symphony of creamy, smoky, and savory flavors. A beloved tradition passed down through generations, it's the perfect appetizer to elevate your festive celebrations. Simple to make, yet utterly irresistible.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol35 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat7 g
-
Sodium293 mg
-
Sugar1 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, combine the softened cream cheese, minced onion, chopped smoked beef, chopped green olives, and Worcestershire sauce. Mix until all ingredients are evenly distributed and the mixture is well blended. (5 minutes)
02 Step
Recipe View 2 mins Shape the mixture into a semi-ball within the bowl. Ensure the shape is uniform for even coating later. (2 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cheese ball to firm up. (2 hours)
04 Step
Recipe View 1 mins Place a large sheet of waxed paper or parchment paper on a flat surface. Sprinkle the toasted walnuts evenly across the paper. (1 minute)
05 Step
Recipe View 5 mins Remove the cheese ball from the refrigerator. Gently roll the cheese ball in the chopped walnuts, pressing lightly to ensure the walnuts adhere to the surface. Continue rolling until the cheese ball is completely covered in walnuts. (5 minutes)
06 Step
Recipe View 2 mins Transfer the coated cheese ball to a serving plate or platter. If not serving immediately, rewrap with waxed paper or plastic wrap and refrigerate until ready to serve. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Melody Aufderhar
May 30, 2025This is my go-to appetizer for any holiday gathering now.
Tatum Goyette
Mar 28, 2025This looks amazing! Can't wait to try it this Christmas.
Litzy Cormier
Mar 22, 2025I use pecans instead of walnuts because of allergies. Still tastes great!
Quinton Runolfsson
Feb 17, 2025I added a pinch of garlic powder, and it was amazing!
Bernardo Senger
Jan 13, 2025The Worcestershire sauce adds a really nice savory note.
Bernadette Kautzer
Dec 4, 2024What kind of crackers do you recommend?
Frederique Cartwright
Nov 10, 2024Can I substitute the smoked beef with something else?
Jackeline Auer
Sep 24, 2024This recipe is so easy to follow, and the cheese ball is always a hit at our Christmas parties!
Garrick Windler
Jul 17, 2024I've been making this for years, and it's always a crowd-pleaser!
Candice Ruecker
Sep 22, 2023Toasting the walnuts made a huge difference in the flavor. Thanks for the tip!