For the best flavor, use high-quality vegetable broth. Homemade is ideal, but a good store-bought brand will also work. Don't overcook the potatoes, as they will become mushy. They should be tender but still hold their shape. If you prefer a sweeter potato salad, add a touch more sugar to the dressing. This potato salad is best served warm, but it can also be enjoyed at room temperature. Feel free to experiment with other herbs, such as parsley or dill, in addition to or in place of the chives. For a richer flavor, try using bacon fat instead of vegetable oil.
Traditional German Warm Potato Salad
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS15
Transport yourself to a Bavarian Christmas market with this authentic warm potato salad. A delightful dance of tender potatoes, tangy vinegar, and savory broth creates a comforting and flavorful side dish, perfect alongside sausages or roasted pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Fiber8 g
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Protein7 g
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Saturated Fat1 g
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Sodium122 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
40 mins
Gently scrub the potatoes and place them in a large pot. Cover with cold, salted water. Bring to a boil over high heat. (5 minutes)
02
Step
5 mins
Once boiling, reduce heat to medium-low and simmer until the potatoes are fork-tender, about 30-40 minutes. A paring knife should slide easily into the center of a potato.
03
Step
2 mins
Drain the potatoes thoroughly and let them cool slightly until you can handle them comfortably, about 5 minutes. Peel the potatoes while they are still warm. The warmth helps the dressing absorb better.
04
Step
5 mins
Slice the peeled potatoes into thin, even rounds and place them in a large mixing bowl. Add the minced onion to the bowl.
05
Step
2 mins
In a separate small saucepan, heat the vegetable broth until it is hot but not boiling. (2 minutes)
06
StepWhisk in the white wine vinegar, vegetable oil, salt, and sugar (if using) into the hot broth until well combined. (1 minute)
07
StepImmediately pour the hot broth mixture over the warm potatoes and onion. Gently toss to coat evenly. The warmth of the potatoes and broth will help the flavors meld together.
08
StepLet the potato salad stand for at least 5 minutes, allowing the potatoes to absorb the dressing. Taste and adjust seasoning with salt and pepper as needed. (5 minutes)
09
StepJust before serving, sprinkle generously with fresh chives. Serve warm and enjoy!
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RECIPE REVIEWS
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Please Rate
Elnora Harvey
Jun 26, 2025I've never been a fan of potato salad, but this recipe has converted me!
Blaze Hammes
Jun 24, 2025Be careful not to overcook the potatoes, or they'll fall apart when you slice them!
Kyla Koss
Jun 19, 2025Simple, flavorful, and easy to make. What more could you ask for?
Gabriella Renner
Jun 16, 2025I added a little Dijon mustard to the dressing, and it was a delicious addition!
Coby Kuhlman
Jun 15, 2025The warm dressing really makes a difference. The potatoes soaked up all the flavor.
Cristobal Hudson
Jun 7, 2025The aroma while cooking this dish reminds me of my grandmother's kitchen.
Janae Cruickshank
May 30, 2025This recipe is fantastic! It's so much better than the mayo-laden potato salad I'm used to.
Caden Oberbrunner
May 18, 2025I used apple cider vinegar, and it gave the salad a lovely sweetness.
Kallie Hellerrippin
May 17, 2025I made this for our family Christmas Eve dinner, and everyone loved it! It's definitely a new tradition.