Trifle

Trifle
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    18 People
  • VIEWS
    24

A symphony of textures and flavors, this Trifle is a delightful dessert featuring layers of sponge cake, luscious fruit preserves, wobbly jelly, creamy pudding, and a cloud of whipped cream, finished with a sprinkle of bittersweet chocolate. A classic reimagined for the modern palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    19 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    218 mg
  • Sugar
    25 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 hrs Slice the sponge cake and generously spread each slice with strawberry jelly. Create mini-sandwiches with the cake slices and arrange them artfully at the bottom of a glass trifle bowl or serving dish. Prepare the gelatin according to package instructions and gently pour over the cake layer. Refrigerate until the gelatin is fully set, approximately 2 hours.

Image Step 02
02 Step

Recipe View 30 mins Once the gelatin has set, evenly pour the prepared vanilla pudding over the top. In a chilled medium bowl, whip the heavy cream until stiff peaks form. Gently spread the whipped cream over the pudding layer. Sprinkle the finely chopped bittersweet chocolate evenly over the whipped cream. Chill in the refrigerator until ready to serve, allowing flavors to meld for at least 30 minutes.

For an extra layer of flavor, consider adding a splash of sherry or brandy to the cake before layering with jelly.
Fresh berries can be incorporated between the gelatin and pudding layers for added texture and visual appeal.
Use a high-quality bittersweet chocolate for a more intense and balanced flavor.

Newell Hodkiewicz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Pasquale Murphy

    The sherry tip was brilliant! It elevated the whole dessert.

  • Dusty Murphy

    Absolutely divine! I added some fresh raspberries and it was a huge hit!

  • Joana Bailey

    Easy to follow and a crowd-pleaser! Will definitely make again.

LEAVE A REVIEW

Please Rate