For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the fruit filling. If you prefer a sweeter pie, increase the amount of sugar to your liking. To prevent the crust edges from burning, cover them with aluminum foil during the last 15 minutes of baking. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert.
Triple Berry Pie
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS21
Indulge in the vibrant flavors of summer with this exquisite Triple Berry Pie. A delightful medley of fresh blueberries, ripe strawberries, and a surprising hint of banana, all nestled within a flaky, golden crust. This pie is guaranteed to be a showstopper at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Fiber6 g
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Protein10 g
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Saturated Fat4 g
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Sodium235 mg
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Sugar50 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
02
Step
5 mins
In a large mixing bowl, gently combine the blueberries, strawberries, and sliced bananas. (5 minutes)
03
Step
3 mins
Sprinkle the sugar, lemon juice, cinnamon, nutmeg, flour, and vital wheat gluten over the fruit mixture. Toss gently to coat, ensuring not to crush the berries. (3 minutes)
04
Step
2 mins
Carefully pour the fruit filling into the bottom pie crust. (2 minutes)
05
Step
5 mins
Cover the pie with the top crust, pinching the edges to seal. Crimp the edges decoratively for an elegant touch. (5 minutes)
06
Step
2 mins
Use a sharp knife to cut several slits in the top crust to allow steam to escape during baking. This prevents the crust from becoming soggy. (2 minutes)
07
Step
1 mins
Place the pie on a baking sheet lined with parchment paper to catch any potential drips. (1 minute)
08
Step
35 mins
Bake in the preheated oven for approximately 35 minutes, or until the crust is golden brown and the filling is bubbling. (35 minutes)
09
StepLet the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
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RECIPE REVIEWS
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Please Rate
Darien Hilll
Jun 11, 2025This pie was a huge hit at our family gathering! The banana adds such a unique and delicious twist.
Marlin Hickle
Jun 1, 2025I was a little skeptical about the banana at first, but it really works! The pie was perfectly sweet and fruity.
Zander Turcotte
May 30, 2025Easy to follow recipe and the results were amazing!
Ericka Balistrerischmeler
May 12, 2025The crust was so flaky and the filling was bursting with flavor. I will definitely be making this again!