For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite chili oil. If you don't have hoisin sauce, you can substitute with a mixture of soy sauce and a touch of brown sugar. This dressing can be stored in the refrigerator for up to 1 week.
Trishie's Chinese-Style Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS82
Elevate your everyday salad with this vibrant Chinese-inspired dressing. A harmonious blend of tangy, sweet, and savory notes that will transform your vegetables into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium32 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the red wine vinegar, extra-virgin olive oil, hoisin sauce, honey, and minced garlic until well combined. (2 minutes)
02
StepSeason with salt and freshly ground black pepper to taste. (1 minute)
03
StepTransfer the dressing to an airtight container and store in the refrigerator. (1 minute)
04
StepShake well before each use to ensure the ingredients are fully emulsified.
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Zora Tremblayzboncak
May 31, 2025My kids even like their salads now thanks to this recipe!
Ford Predovic
Feb 6, 2025I've been using this dressing on everything from salads to noodles.
Cara Ernser
Jan 14, 2025I love the balance of sweet, savory, and tangy flavors.
Retta Kerluke
Jan 3, 2025This recipe is a keeper! Thank you for sharing.
Hipolito Harrisheller
Nov 25, 2024This dressing is so easy to make and tastes amazing!