For a richer flavor, use dark rum extract instead of rum flavored extract. If you don't have cake, ladyfingers can be substituted. Feel free to experiment with other tropical fruits like papaya or kiwi. For a lighter dessert, use low-fat cream cheese.
Tropical Tiramisu
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS36
Escape to a tropical paradise with this vibrant tiramisu! Layers of luscious cream cheese, juicy mango, and the subtle warmth of ginger create a dessert that's both refreshing and indulgent. Perfect for using leftover cake and transporting your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol42 mg
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Fiber2 g
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Protein6 g
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Saturated Fat11 g
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Sodium294 mg
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Sugar57 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy. (5 minutes)
02 Step
Recipe View In a small bowl, combine the mango nectar and rum extract. (2 minutes)
03 Step
Recipe View Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers. (15 minutes)
04 Step
Recipe View Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2+ hours)
05 Step
Recipe View Garnish each serving with fresh mango slices and pineapple before serving. (5 minutes)
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Please Rate
Ocie Nitzsche
May 12, 2025I made this with almond extract instead of rum extract, and it was still delicious!
Andreane Davis
Mar 25, 2025So easy to use leftover cake! I will make it again and again!!
Selmer Murray
Mar 9, 2025This tiramisu was a hit at my summer party! The mango and ginger combination is genius.