For a richer flavor, use freshly grated Parmesan cheese in addition to or in place of some of the Cheddar. Feel free to experiment with different types of pasta. Egg noodles or rotini work particularly well. Add a pinch of paprika to the bread crumbs for a touch of color and warmth. If you want more flavor, consider adding sauted onion, garlic, or mushrooms.
Tuna Stroganoff Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS124
Elevate your weeknight dinner with this comforting Tuna Stroganoff Casserole. A delightful twist on the classic tuna noodle casserole, this dish combines creamy, tangy, and savory flavors into one unforgettable baked creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol57 mg
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Fiber3 g
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Protein25 g
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Saturated Fat11 g
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Sodium1064 mg
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Sugar5 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a 9x5-inch loaf pan, combine the cream of celery soup, Cheddar cheese, drained tuna, milk, sour cream, mayonnaise, parsley, lemon juice, salt, and black pepper. Stir until the sauce is well mixed. (5 minutes)
03
StepGently fold the cooked pasta into the sauce until thoroughly coated. Sprinkle bread crumbs evenly over the top. (5 minutes)
04
StepBake in the preheated oven until the bread crumbs are golden brown and the sauce is bubbly, approximately 45 minutes.
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William Erdman
Apr 18, 2025I substituted Gruyere cheese for the Cheddar, and it was absolutely delicious! A definite keeper.
Bridgette Schuster
Nov 6, 2024Easy to follow and a great way to use leftover pasta. I added some sauteed mushrooms for extra flavor and it was fantastic!
Jamey Hilpert
Oct 30, 2024This recipe was a huge hit with my family! The addition of lemon juice really brightened up the flavors.
Lafayette Pouros
Jun 19, 2024The bread crumb topping was perfectly crispy. My kids loved it!